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Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)
Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)
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Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)
Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)
Vital Wheat Gluten is an excellent ingredient for bakers and vegan cooks alike, allowing for binding and blending dough, bread or cake mixtures and pastries. Once you’ve used it, you’ll never look back!
Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)
Item #: 34793593

Buy Whole Foods Gluten (Vital Wheat Gluten) (500g)

Item #: 34793593

JMD 6647

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Order now and get it around Saturday, August 08
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Vital Wheat Gluten is an excellent ingredient for bakers and vegan cooks alike, allowing for binding and blending dough, bread or cake mixtures and pastries. Once you’ve used it, you’ll never look back!
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What Stands Out

High Protein Content
Contains 75% protein, making it ideal for enhancing the nutritional profile of breads and baked goods while offering a vegetarian protein source.
Versatile Ingredient
Perfect for bread making, seitan, and other recipes, it allows creative flexibility in gluten-free cooking, accommodating diverse dietary needs.
Quality Assurance
Sourced from Whole Foods, ensuring premium quality and no additives, providing trust and peace of mind for health-conscious consumers.

Product Details

Find high-quality Vital Wheat Gluten for baking cakes, bread, and pastries. Excellent for binding and blending dough. Also great for vegans to make seitan. Get it now at Ubuy Jamaica!
  • Indispensable for making bread, cakes, tarts and pastries
  • A natural and effective raising agent, helping your bread to fill out perfectly and evenly.
  • Binds ingredients together
  • Helps any recipes with lots of seeds, nuts or fruit stay firmly held together
  • Can be used to make Seitan (a meat substitute)
  • Suitable for vegans, vegetarians, kosher and halal diets
  • Suggested Use: As recipe requires
  • Country of Origin: Germany
  • May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
  • Store in a cool dry place away from sunlight.
Item Weight 1.1 Pounds (500 grams)
Manufacturer Buy Whole Foods
Units 17.64 Ounce
Brand NameBuy Whole Foods
Allergen InformationGluten
SpecialtyNatural
Diet TypeHalal, Kosher, Vegan, Vegetarian
Item FormRaw
Part NumberWF-500g-944667
FlavorCorn Starch like
CuisineVersatile
Item Weight500 Grams
Item Package Weight700 Grams
Number of Items1
Unit Count17.64 Ounce
Number of Pieces1
Size17.64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for home bakers looking to improve bread texture and elasticity in their recipes.

  • Vegetarian Cooks

    Ideal for creating meat substitutes like seitan, enhancing protein content in vegetarian dishes.

  • Health-Conscious Consumers

    Great for individuals seeking high-protein ingredients to incorporate into low-carb and gluten-rich diets.

Not Suitable For
  • Gluten Intolerant Individuals

    Not suitable for those with celiac disease or gluten allergies due to its high gluten content.

  • Simplistic Cooks

    May be overly complex for those preferring straightforward cooking without specialized ingredients.

  • Occasional Users

    Not ideal for users who need gluten sporadically, as it comes in a larger 500g package.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Whole Foods Vital Wheat Gluten?

    Answer: Whole Foods Vital Wheat Gluten is a high-protein flour made from wheat that has been washed to remove the starch content, leaving behind gluten. This product boasts about 75% protein, which makes it an excellent choice for baking breads, particularly for creating a chewy texture in items like artisan loaves and seitan. Ideal for vegan and vegetarian diets, it serves as a meat substitute, making it highly versatile in various dishes.
  • Question: How do I store Vital Wheat Gluten?

    Answer: To maintain freshness, store Whole Foods Vital Wheat Gluten in an airtight container in a cool, dry place, away from direct sunlight. For longer storage, it can be placed in the refrigerator or freezer. Proper storage ensures that the gluten retains its baking properties and prevents any rancid smell or taste, allowing you to enjoy its benefits in multiple recipes.
  • Question: Can I use Vital Wheat Gluten for gluten-free recipes?

    Answer: No, Whole Foods Vital Wheat Gluten is not suitable for gluten-free recipes, as it is derived from wheat and is primarily composed of gluten. If you are following a gluten-free diet, explore alternative binding agents like almond flour, coconut flour, or gluten-free flour blends, which can help achieve similar textures in baked goods without the gluten.
  • Question: How does Vital Wheat Gluten improve bread texture?

    Answer: Whole Foods Vital Wheat Gluten enhances the elasticity and chewiness of bread dough, making it rise better and providing a more satisfying mouthfeel. When mixed into bread recipes, it helps create a stronger gluten network, which traps air bubbles during fermentation, giving your bread a light and airy structure. This is particularly valuable in artisan-style breads and pizza crusts.
  • Question: Can I use Whole Foods Vital Wheat Gluten in non-baking recipes?

    Answer: Absolutely! Whole Foods Vital Wheat Gluten can be used in a variety of non-baking recipes, including smoothies and protein shakes for an added protein boost. It can also be used to create seitan, a popular meat substitute in vegan cooking, or as a thickening agent in sauces, soups, and stews, making it a valuable addition to any pantry.
  • Question: What are the health benefits of Vital Wheat Gluten?

    Answer: Whole Foods Vital Wheat Gluten is high in protein and low in carbohydrates, making it a popular choice for those following a high-protein or low-carb diet. It's also rich in essential amino acids, which are important for muscle repair and growth. However, individuals with gluten intolerance or celiac disease should avoid this product. Otherwise, incorporating it into your diet can support a balanced meal plan.
  • Question: Is Whole Foods Vital Wheat Gluten vegan?

    Answer: Yes, Whole Foods Vital Wheat Gluten is completely plant-based and suitable for vegans. Since it is derived from wheat, it provides an excellent protein source without any animal products. It can be utilized in various vegan recipes, especially as a meat alternative or in baked goods, making it a favorable ingredient in a vegan lifestyle.
  • Question: How much Vital Wheat Gluten should I use in recipes?

    Answer: The amount of Whole Foods Vital Wheat Gluten you use can vary based on the specific recipe. Typically, you can incorporate about 1-2 tablespoons per cup of flour in bread recipes for enhanced texture and protein content. When making seitan, approximately 1 cup of gluten flour can yield around 2-3 servings, depending on your desired consistency and preparation style.
  • Question: Where can I buy Whole Foods Gluten Vital Wheat Gluten 500g?

    Answer: You can buy Whole Foods Gluten Vital Wheat Gluten 500g from Ubuy. They offer a convenient online shopping experience and a wide range of product availability tailored to meet your needs.
  • Question: What recipes can I try using Vital Wheat Gluten?

    Answer: You can create a variety of recipes using Whole Foods Vital Wheat Gluten, such as homemade bread, bagels, and seitan stir-fries. For instance, a simple seitan recipe involves mixing gluten with soy sauce and spices, then cooking it to create a textured protein. Additionally, use it to enhance your pizza dough or to add protein to baked goods like muffins and pancakes.

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Pros

  • High protein content
  • Versatile ingredient
  • Improves dough elasticity
  • Enhances bread texture
  • Easy to use

Cons

  • Limited gluten sensitivity use

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

JMD 6647

Order now and get it around Saturday, August 08

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Pure gluten flour, perfect for blending and binding
  • Essential ingredient for bakers
  • Can be hard to find in supermarkets
  • Ideal for vegans as it can be used for making seitan
  • Comes in a 500g pack
  • Packaging of product may vary