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Imported from USA store
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Chef-Grade Safety & Durability: Food-Grade Silicone, non-toxic, and odorless with reinforced thick walls prevent deformation, ensuring a crispy golden crust every time!
| Brand Name | Holyenten |
| Included Components | no |
| Manufacturer | Holyenten |
| Manufacture Year | 2025 |
| UPC | 610321949430 |
| Unit Count | 2 Count |
| Model Number | baguette bread pan |
| Upper Temperature Rating | 446 u00b0F |
| Item Dimensions D x W x H | 13"D x 9.44"W x 1"H (33 x 24 x 2.5 cm) |
| number_of_cups | 8 |
| Size | 8 inches (20.3 cm) |
| Color | Blue |
| Shape | Rectangular |
| Material Type | Plastic |
| Product Care Instructions | Dishwasher Safe |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread, Brownie, Casserole, Dessert |
| Material | Plastic |
| Brand | Holyenten |
Ideal for those who love baking homemade baguettes and want reliable non-stick performance with easy release.
Perfect for environmentally friendly users seeking reusable pans instead of disposable options, reducing waste.
Great for those with tight schedules since they are dishwasher safe, making cleanup quick and convenient.
May not meet the rigorous demands of professional culinary settings where high-temperature durability is required.
2 Pack Silicone French bread loaf Bread Pan - 4 Hole Non-Stick French Loaf Pan, Reusable Easy Release Baking Tool for Homemade French bread loaves, French Bread, Rolls & Romantic Dinner
The 2 Pack Silicone Baguette Bread Pan has received enthusiastic feedback from customers who appreciate its ability to enhance their baking experience. Users have noted that these pans serve as excellent aids for shaping high hydration dough, resulting in beautifully formed baguettes that maintain their structure during the baking process. The non-stick surface has garnered praise, as bread releases effortlessly without the need for oil, contributing to fluffier loaves. Many customers also highlight the pans' convenience; their flexibility allows for easy storage, and they are easy to clean without retaining any silicone smell. While many users have primarily focused on making baguettes and sub rolls, feedback suggests that these pans can also be versatile enough for other types of bread. However, some users have mentioned minor challenges, such as difficulty in proofing due to the dough leaking into the pan's holes. Overall, customers feel satisfied with their purchase, praising the product's functionality and convenience in home baking. **
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