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Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, Slicing Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle.
Enjoy sharp sharpness for a longer time with Shun's durable and long-lasting knives, designed for a smooth cutting experience.
Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, Slicing Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle.
Item #: 243944641

Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing

Item #: 243944641

JMD 26799

Price Details

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*All items will import from US

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Enjoy sharp sharpness for a longer time with Shun's durable and long-lasting knives, designed for a smooth cutting experience.
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What Stands Out

VG-MAX Core
Crafted with a VG-MAX core, this knife offers exceptional sharpness and edge retention, ensuring precision slicing for both professional and home chefs.
Damascus Steel
The knife boasts a stunning Damascus stainless steel cladding that not only enhances durability but also adds a uniquely beautiful pattern to the blade, making it a work of art.
Pakkawood Handle
Featuring an ergonomic pakkawood handle, this knife provides a comfortable grip and excellent control, allowing for effortless slicing and dicing during meal preparation.

Product Details

Shop Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, Slicing Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle. online at a best price in Jamaica. B000FR2YWK
  • Traditional Japanese-style 6.5-inch Nakiri Knife for cutting fruits and vegetables
  • Straight blade and spine for simple push cuts, with a blunt end for extra safety
  • Constructed with Shun's VG-MAX cutting core and 68 layers of stainless Damascus for a strong, corrosion-resistant, razor-sharp edge
  • Features a durable, comfortable D-shaped Pakkawood handle suitable for both left- and right-handed users
  • Handcrafted by skilled artisans, inspired by ancient Japanese traditions
  • Measures approximately 11 by 2 inches and comes with a limited lifetime warranty

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs requiring precision and performance for preparing vegetables with ease and sophistication.

  • Home Cooks

    Perfect for home cooks aiming to enhance their experience with a high-quality tool for slicing vegetables.

  • Healthy Eaters

    Great for those who frequently prepare fresh vegetables, promoting healthy cooking habits with a reliable knife.

Not Suitable For
  • Budget Shoppers

    Not suitable for users looking for low-cost options as this knife is a premium product with a higher price point.

Product Description

Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs | Handcrafted Japanese Vegetable Knife, Slicing Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Shun knife's blade?

    Answer: The blade is made with VGMax core material and features a laminated forging method.
  • Question: How does the handle enhance the cutting experience?

    Answer: The D-shaped Pakkawood handle fits comfortably in your hand for improved grip.
  • Question: What types of food can this knife cut effectively?

    Answer: The Shun knife smoothly cuts various vegetables and can also handle cinnamon and chamfering materials.
  • Question: What equipment will I need to hone/sharpen a Japanese knife?

    Answer: Shun provides lifetime sharpening of its knives. Honing should be done yourself.
  • Question: Are these knives still vg-10?

    Answer: These knives are now VG-Max. Shun switched to VG-Max in 2013.
  • Question: What's the best cover/guard available for this knife?

    Answer: For kitchen use, a magnetic knife holder is recommended. For traveling, a multiple knife case with blade covers is advisable.
  • Question: Should I get the classic or premier?

    Answer: The best knife is the one you feel most comfortable using.
  • Question: Is this knife single or double bevel?

    Answer: The knife is double bevel, making it great for chopping but not ideal for slicing.
  • Question: Is the steel as fragile as it looks in the photographs?

    Answer: When properly maintained and tempered, the core steel is extremely tough and strong. However, chipping is possible if not maintained properly or used on the wrong cutting surface.
  • Question: What type of knife sleeve should I get?

    Answer: You should get a sleeve just for the knife blade, not the handle.
  • Question: How long does it take for an order to ship?

    Answer: Shipping times have been longer lately.
  • Question: Does it come with a free knife guard?

    Answer: No, it comes in a cardboard sheath.
  • Question: Is this a full tang knife?

    Answer: Yes, all Shun lines of knives have a full tang.

Shun Usuba & Nakiri Knives Editorial Review

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