HOSHANHO
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
Item #: 90890231

HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef

Item #: 90890231

JMD 17391

Price Details

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This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
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What Stands Out

High Carbon Steel
Crafted from durable high carbon steel, this sushi knife ensures exceptional sharpness and long-lasting performance, making it easier to achieve perfect cuts for sushi and sashimi.
Hand Forged Design
Each knife is meticulously hand-forged, providing a unique and superior quality that enhances the cutting experience, setting it apart from mass-produced alternatives.
10-Inch Blade
The 10-inch blade length offers optimal control and precision for filleting fish, making it an essential tool for both professional chefs and home cooks passionate about Japanese cuisine.

Product Details

Shop HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting online at a best price in Jamaica. B0DGG1ZWZN
Brand NameHOSHANHO
ManufacturerHOSHANHO
UPC714757573693
Number of Items1
Included Components10 Inch Sushi Knife (25.4 cm)
Model Number10 inch Sushi Knife (25.4 cm)
Manufacturer Part NumberHSHES-2024-003-5
Unit Count1 Count
Blade Material TypeHigh Carbon Steel
Handle MaterialG10 & Rosewood
Material TypeHigh Carbon Steel
BladeLength10 inches (25.4 cm)
Item Weight232 g
Item Length15 inches (38.1 cm)
Size10" (25.4 cm)
ColorGray
Blade ColorGrey
Blade EdgePlain
Construction TypeForged
Blade MaterialHigh Carbon Steel
BrandHOSHANHO

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Perfect for sushi lovers seeking to create authentic rolls and presentations with precise cuts and superior sharpness.

  • Professional Chefs

    Ideal for chefs who need a high-quality knife for sashimi preparation, enhancing their culinary skills and results.

  • Fish Filleting

    Great for home cooks or professionals who frequently fillet fish, providing clean cuts for optimal flavor and texture.

Not Suitable For
  • Casual Cooks

    Not suitable for those who rarely cut sushi or sashimi, as the knife’s specialization may go unused.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the VG10 Super Steel a great choice for a sushi knife?

    Answer: The VG10 Super Steel offers an exceptional balance of hardness and edge retention, making it ideal for slicing through delicate fish and sushi ingredients. Its high carbon content ensures a sharp edge that stays longer compared to standard stainless steel. This means less frequent sharpening while maintaining precision. Chefs often prefer it for its ability to create clean cuts without tearing the fish, enhancing both presentation and flavor.
  • Question: How do I properly maintain my Yanagiba Sushi Knife?

    Answer: To maintain your Yanagiba knife, hand wash it promptly after use and dry it with a soft cloth to prevent rust. Regularly honing the blade helps maintain its sharpness, while using a whetstone for periodic sharpening will ensure optimal performance. Avoid cutting on hard surfaces; instead, use a bamboo or wooden cutting board, which will protect the blade and extend its lifespan. Proper maintenance allows for precision cutting and keeps the knife in excellent condition for years.
  • Question: Can I use this sushi knife for cutting other types of food?

    Answer: While the Yanagiba knife is specifically designed for slicing sushi and sashimi, it can also be used for other delicate food items like fruits and vegetables. However, its long and thin blade is not ideal for chopping or heavy-duty tasks. Using it for its intended purpose will yield the best results in terms of presentation and taste, making it a valuable addition to any kitchen focused on fine cuisine.
  • Question: What makes hand-forged knives preferable to machine-made knives?

    Answer: Hand-forged knives typically exhibit superior craftsmanship, with each blade being shaped and honed by skilled artisans. This process not only creates a unique aesthetic but also enhances the performance and durability of the knife. Hand-forged knives usually have better balance and are more comfortable to handle, which is particularly important for tasks requiring precision, such as sashimi preparation. Great for chefs wanting the best tool for their culinary art.
  • Question: Is this knife suitable for beginners in sushi making?

    Answer: Yes, the 10-inch Yanagiba knife can be suitable for beginners, as it allows for precise cuts that enhance sushi preparation. Its length provides ample leverage and control, making it easier to achieve clean slices even for novice cooks. However, beginners should practice proper techniques to maximize its benefits and ensure safety while using such a sharp blade. This knife can help elevate their sushi-making skills quickly with practice.
  • Question: What is the ideal cutting technique with a Yanagiba knife?

    Answer: The ideal cutting technique with a Yanagiba knife includes using a smooth, single motion without sawing back and forth. Begin from the heel and glide the blade through the fish to the tip, applying light pressure for a clean cut. This technique is crucial for preserving the integrity of the fish, allowing for beautiful presentation and optimal texture. Mastering this technique will significantly enhance the quality of your sushi and sashimi.
  • Question: What type of board should be used with a Yanagiba knife?

    Answer: Using a bamboo or wooden cutting board is highly recommended with your Yanagiba knife. These materials are gentle on the blade, reducing the risk of dulling and maintaining the knife's edge for longer periods. Avoid using glass or ceramic cutting boards, as they can quickly chip and damage the blade. Choosing the right board enhances the cutting experience and preserves the quality of your knife.
  • Question: Can this knife be used for sushi rolls?

    Answer: While the Yanagiba knife excels at slicing sashimi, it can also be used for cutting sushi rolls. Its sharp, long blade aids in creating clean, straight cuts, minimizing tearing of the rice and filling. However, for intricate sushi rolls, some chefs prefer a shorter knife designed specifically for that purpose. Using the Yanagiba will still yield excellent results if handled correctly. Ideal for impressive presentations at sushi parties.
  • Question: Where can I buy Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged VG10 Super Steel Yanagiba Knife in Jamaica?

    Answer: You can conveniently buy the Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged VG10 Super Steel Yanagiba Knife from Ubuy in Jamaica. Ubuy offers a wide selection of quality kitchen knives, ensuring you get the right product for your culinary needs. Their platform is user-friendly, making it easy to find and order your desired knife with secure transactions and reliable service.
  • Question: What sizes do Yanagiba knives come in?

    Answer: Yanagiba knives come in various sizes, typically ranging from 8 to 12 inches in length, catering to different preferences and cutting styles. A 10-inch blade strikes a balance between control and leverage, making it a popular choice among both professional and home chefs. When selecting a size, consider your cutting technique and whether you will mainly be preparing sashimi or larger cuts. This adaptability makes the 10-inch knife versatile for any sushi enthusiast.

HOSHANHO Sashimi Knives 10 inch Sushi Knife (25.4 cm) Editorial Review

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**** The Hoshano Sushi Knife stands out as an exceptional blend of quality craftsmanship and affordability, making it a compelling choice for both seasoned chefs and home cooks. Despite its classification as a Chinese imitation of a Japanese sushi knife, many users are pleasantly surprised by its performance and appearance. Priced around $75, this knife offers impressive slicing capabilities, able to tackle not only fish but a range of meats and vegetables with ease. Out of the box, users Consistently report that the blade arrives razor sharp, ready for immediate use. The Construction quality, from the steel to the fit and finish, is commendable, with a beautiful wa handle that adds to its overall appeal. While some purists may quibble about the knife's double bevel edge—less traditional than the single bevel design preferred by sushi craftsmen—the versatility it offers for general kitchen use continues to gain it favor among casual cooks. Notably, many reviewers highlight the aesthetics of the knife, commenting on the attractive hammer pattern on the blade, despite acknowledging that it appears machine-made rather than hand-forged. This design choice does not detract from its utility, as the knife is well-balanced and provides a comfortable grip for various cutting tasks. Overall, the Hoshano Sushi Knife is lauded for merging performance with value, making it an excellent addition to any kitchen. **

Customer Reviews & Ratings

156 customers ratings
  • 5 Star
    77%
  • 4 Star
    9%
  • 3 Star
    5%
  • 2 Star
    4%
  • 1 Star
    5%

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Pros

  • Razor sharp out of the box
  • Great Construction and fit/finish
  • Beautiful handle that feels comfortable
  • Versatile for various cutting tasks beyond sushi
  • Excellent performance for the price

Cons

  • Double bevel may not satisfy traditionalists

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JMD 17391

Order now and get it around Sunday, August 30

QTY:

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Features & Benefits

  • 10-inch yanagiba knife designed for ultra-thin slicing of sushi and sashimi.
  • Crafted from resilient VG-10 super steel for exceptional durability.
  • Ergonomic octagonal handle enhances grip and reduces fatigue.
  • Hand-polished edge with optimal sharpness for perfect cutting.
  • Versatile use: ideal for raw fish, sushi rolls, tofu, and soft cheeses.
  • Perfect choice for both cooking enthusiasts and professional chefs.

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