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- Royal seafood USA Premium Dalian Dried Scallo...
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Item #:
89236504
Royal seafood USA Premium Dalian Dried Scallops, sun-dried, 100% natural ,,,, (1 LB around 350pcs)
Item #:
89236504
JMD 12511
Price Details
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Imported from USA store
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Order now and get it around Thursday, August 27
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Packed with a deep, savory umami that enhances any dish, these scallops deliver a satisfying depth of flavor that’s both rich and naturally sweet.
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Product Details
- Deep-sea fishing, light-drying process, no additives, hand-picked.
- High in protein, 100% natural process,good for soup, any dish,high nutrition value
- Storage method: Chinese dried scallops are generally not dry enough and suggest be stored in the refrigerator.
- Easy to Use: Conveniently pre-dried, making it easy to incorporate into your favorite recipes with minimal preparation.
- Natural Drying: Dried using traditional, natural methods that enhance flavor without compromising on quality.
- NOTE：After being stored for some time, a layer of white frost may appear on the surface of dried scallops. This frost is actually composed of components from the seawater contained in the fresh adductor muscles. As the fresh adductor muscles dry, the water from the seawater gradually evaporates. The alkaline substances in the seawater, after prolonged exposure to air, form mannitol. Therefore, this layer of white frost on dried scallops is a normal phenomenon and is safe to eat.
| Item Weight | 1 Pounds (450 grams) |
| UPC | 704674293941 |
| Manufacturer | Royal Seafood USA |
| Units | 16.0 Ounce |
| Brand Name | 九龍堂 |
| Specialty | Natural |
| Item Form | Whole |
| Unit Count | 16.0 Ounce |
| Seafood Production Method | Wild Caught |
| Number of Pieces | 350 |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
Product Description
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Customer Questions & Answers
-
Question:
How do I rehydrate the dried scallops?
Answer: Soak the scallops in water for 30 minutes to 1 hour until they return to their plump, tender form. -
Question:
What dishes can I use dried scallops in?
Answer: Dried scallops are perfect for Asian cuisines like Cantonese soups, seafood congee, and can enhance various stir-fries and broths. -
Question:
Is the white frost on the scallops safe to eat?
Answer: Yes, the white frost is a natural phenomenon from seawater components, and it is safe to consume.
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JMD 12511
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Features & Benefits
- 100% natural product with no preservatives or additives.
- Rich in umami flavor, enhancing a variety of dishes.
- Easy to rehydrate in just 30 minutes to 1 hour.
- Long shelf life; can be stored at room temperature for up to a year.
- Versatile ingredient for Asian cuisines and gourmet cooking.
- Hand-picked for superior flavor and texture from Dalian, China.
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