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- Molino Pasini Soft Wheat Flour Type "0" Ideal...
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Item #:
145037396
Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb
Item #:
145037396
JMD 3531
Price Details
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Imported from USA store
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Order now and get it around Thursday, August 13
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What Stands Out
Italian Origin
Crafted in Italy, this premium soft wheat flour embodies authenticity, ensuring traditional flavors and superior quality that enhance your pizza-making experience.
Type '0' Quality
Type '0' flour offers exceptional elasticity and absorbency, providing the perfect base for achieving a light, airy crust that pizza lovers crave.
Versatile Use
More than just pizza, this flour is perfect for various baking needs, allowing home cooks to create a range of delicious Italian dishes with ease.
Product Details
| Product Dimensions | 2.76 x 4.13 x 6.1 inches (7 x 10.5 x 15.5 cm); 2.2 Pounds (1 kg) |
| Item model number | MPRETK005PIZ010BT |
| Manufacturer | Molino Pasini s.p.a. |
| Units | 1.00 Count |
| Brand Name | Molino Pasini |
| Item Form | Raw |
| Part Number | MPRETK005PIZ010BT |
| Model Number | MPRETK005PIZ010BT |
| Container Type | Single package |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Item Weight | 1000 Grams |
| Item Package Weight | 1.02 Kilograms |
| Unit Count | 1.00 Count |
| Number of Pieces | 1 |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks wanting to create authentic Italian pizzas with a professional texture and flavor.
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Bakers of Breads
Suitable for those making light and airy breads, enhancing the crumb and crust quality.
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Culinary Students
Excellent for aspiring chefs practising pizza-making techniques and understanding flour types for different recipes.
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Gluten-Free Diets
Not suitable for individuals needing gluten-free products due to its wheat content and gluten formation.
Product Description
Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb
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Customer Questions & Answers
-
Question:
What type of flour is this?
Answer: It is soft wheat flour type 0, ideal for making pizza. -
Question:
Can this flour be used for other recipes?
Answer: Yes, while it is perfect for pizza, it can also be used for other baking needs. -
Question:
Where is the flour sourced from?
Answer: The flour is obtained from high-quality soft wheat grown in Italy.
Molino Pasini Wheat Flours & Meals MPRETK005PIZ010BT Editorial Review
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Pros
- Great for making pizza
- Fine texture for baking
- Authentic Italian flavor
- Easy to work with
- Versatile for various recipes
Cons
- Can be a bit clumpy if not stored properly.
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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JMD 3531
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Soft wheat flour type 0 for delicious pizza.
- Milled in Molini Pasini for guaranteed quality.
- Transforms your homemade pizza into gourmet results.
- Ideal for amateur cooks and home pizza connoisseurs.
- Keep in a cool, dry place for best results.
- Over 100 years of Italian milling expertise.
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