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Item #:
216200897
Chikiriya Uji Sencha Chikusen - Japanese Loose-Leaf Green Tea from Uji, Kyoto - Nibancha (Second Harvest) 80 g (2.82 oz)
Item #:
216200897
JMD 3924
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Discover the authentic taste of Kyoto with Chikiriya Uji Sencha Shinsen, a premium green tea that embodies centuries of Japanese tea craftsmanship.
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Product Details
| Package Dimensions | 9.1 x 4.5 x 0.4 inches (23.1 x 11.4 x 1 cm); 3.17 ounces (89.87 grams) |
| Manufacturer | Chikiriya Tea House |
| Units | 2.82 Ounce |
| Brand Name | u3061u304du308au3084 |
| Item Form | Loose Tea Leaves |
| Flavor | Chikusen |
| Tea Variety | Sencha |
| Unit Count | 2.82 Ounce |
| Number of Items | 1 |
| Container Type | Packet |
| Caffeine Content Description | Low Caffeine |
| Specialty | Premium Uji Green Tea |
| Recommended Uses For Product | Hot tea brewing, Cold tea brewing |
| Allergen Information | Preservative-Free |
| Product Benefits | Pleasant Taste Experience |
| Age Range Description | All Ages |
| Sweetness Description | mildly sweet |
| Item Weight | 90 Grams |
| Each Unit Count | 1.0 |
Product Description
Chikiriya Uji Sencha Chikusen - Japanese Loose-Leaf Green Tea from Uji, Kyoto - Nibancha (Second Harvest) 80 g (2.82 oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is the best way to brew Chikiriya Uji Sencha Shinsen?
Answer: For hot tea, use 3 teaspoons in 180ml of water at 80°C for 1 minute. For cold brew, steep 15g in 1L of cold water for 1-2 hours. -
Question:
What makes this green tea unique?
Answer: It's crafted from the second flush of the season, ensuring a richer and more flavorful experience than later harvests. -
Question:
Can I use this tea for iced beverages?
Answer: Yes, it's perfect for cold brewing, providing a refreshing taste ideal for iced tea.
ちきりや Green Tea Editorial Review
Chikiriya's Uji Sencha Chikusen has garnered a mixed reception from customers, reflecting a spectrum of tastes and preferences. Celebrated for its premium quality sourced from the revered Uji region of Kyoto, this second-harvest green tea stands out due to its unique brewing characteristics and vibrant flavor profile. With a fresh, grassy aroma and a clean, slightly vegetal taste, many customers appreciate the tea's smoothness and complexity, claiming it competes well with first-flush teas. The tea's ability to be steeped multiple times without losing flavor adds to its value, making it an attractive choice for those who enjoy the ritual of preparing loose-leaf tea. However, not all customers share the same enthusiasm. Some have found the flavor overly astringent and bitter, particularly when inexperienced in the delicate brewing required for optimal enjoyment. For casual drinkers or those favoring milder green teas, Chikiriya's Uji Sencha may feel too robust and intense. While the product is well-received overall, feedback indicates that it may cater better to seasoned green tea enthusiasts who appreciate its specific style. In summary, Chikiriya's Uji Sencha is recommended for those looking for an authentic Japanese tea experience that provides depth and character, though it may not align with everyone's taste preferences. **
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Pros
- High-quality tea sourced from the prestigious Uji region in Kyoto.
- Complex flavor profile with grassy notes and a clean, vegetal aroma.
- Can be steeped multiple times, enhancing value and flavor.
- Loose-leaf format allows for better infusion and quality.
Cons
- Some users find the tea overly astringent and bitter, especially if brewed incorrectly.
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JMD 3924
Order now and get it around Wednesday, September 02
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Features & Benefits
- Authentic Uji Sencha from Kyoto, crafted using traditional steaming methods.
- Made from the richer second harvest (Nibancha) for a full-bodied flavor.
- Delivers a smooth, mellow taste with mild astringency and a sweet aroma.
- Versatile brewing: perfect for both hot and cold preparations.
- Hot brewing: 3 teaspoons in 180ml of water at 80°C for 1 minute.
- Cold brewing: Steep 15g in 1L of cold water for 1-2 hours for a refreshing Iced tea.
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