Larissa Veronica
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Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
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Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
Our Meringue Powder is perfect for special icings and meringues.
Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
Item #: 72346411

Meringue Powder (1 oz, ZIN: 526467) - 2 Pack

Item #: 72346411

JMD 5351

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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us Imported from USA store
Diet type :
  • Vegetarian

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Order now and get it around Sunday, September 06
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Our Meringue Powder is perfect for special icings and meringues.
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What Stands Out

Versatile Ingredient
Ideal for various applications, Meringue Powder can be used in baking, frosting, and recipes that require whipped egg whites, providing a reliable substitute while ensuring consistent results.
Easy Storage
Packed in a convenient 1 oz size, this Meringue Powder is easy to store and maintain, making it perfect for both home bakers and professional chefs who need just the right amount.
Quality Assurance
Crafted to meet high standards, this Meringue Powder guarantees a superior baking experience, delivering exceptional texture and flavor that elevates your culinary creations above the competition.

Product Details

Shop Meringue Powder (1 oz, ZIN: 526467) - 2 Pack online at a best price in Jamaica. B07G2Z9XCZ
Country of OriginThis item will be imported from US
Item Weight1 lbs (450 grams)
What is in the boxMeringue Powder (1 oz... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Bakers

    Ideal for those who want to make meringues, royal icing, or whipped toppings without using raw eggs.

  • Craft Enthusiasts

    Useful for creating decorative edible flowers or cake embellishments that require stability and structure.

  • Home Chefs

    Great for home cooks looking to experiment with recipes that require egg whites without the hassle of fresh eggs.

Not Suitable For
  • Vegan Users

    Not suitable for those following a strict vegan diet, as it contains egg-derived ingredients.

Product Description

Meringue Powder (1 oz, ZIN: 526467) - 2 Pack

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Meringue Powder and how is it used?

    Answer: Meringue Powder is a dry substitute for egg whites, primarily made from powdered egg whites, sugar, and stabilizers. It's commonly used in baking for making meringues, royal icing, and mousses. When mixed with water, it reconstitutes to create a foam, allowing you to whip it into soft or stiff peaks, just like fresh egg whites. This makes it an ideal ingredient for decorators looking to make intricate icing on cakes or cookies.
  • Question: Is Meringue Powder safe for those with egg allergies?

    Answer: Meringue Powder is not suitable for those with egg allergies, as it contains egg whites in powdered form. However, there are egg-free alternatives available that mimic the properties of egg whites; these can be used in recipes requiring meringue. If you have dietary restrictions, always check the ingredient list carefully before use to ensure safety.
  • Question: How do you store Meringue Powder for maximum freshness?

    Answer: To keep Meringue Powder fresh, store it in an airtight container in a cool, dry place away from humidity and direct sunlight. Proper storage helps maintain its ability to whip effectively and ensures its shelf life remains intact. Typically, it can last for months when stored correctly—ideal for occasional bakers who only use it in specific recipes.
  • Question: Can Meringue Powder be used to make vegan recipes?

    Answer: While Meringue Powder contains egg whites, you can achieve similar results in vegan recipes with aquafaba (the liquid from cooked chickpeas) or commercial egg replacers. These alternatives can provide an equivalent fluffiness and stability needed for icings and baked goods without using animal products. Always experiment with the ratios to get your desired consistency and taste.
  • Question: What is the difference between regular meringue and meringue made with Meringue Powder?

    Answer: Meringue made with Meringue Powder tends to have a more stable structure than traditional meringue due to the added stabilizers. This stability is beneficial for decorative purposes, as it holds its shape longer in various conditions. Additionally, using Meringue Powder can simplify the baking process, eliminating the need for handling raw eggs, enhancing food safety.
  • Question: How much Meringue Powder do you need per egg white?

    Answer: Typically, 1 tablespoon of Meringue Powder is equivalent to about 2 large egg whites. To use, simply mix the powder with water at a 1:1 ratio to substitute for egg whites in a recipe. This information allows you to easily adjust quantities in your baking, ensuring consistent results without the mess of separating eggs.
  • Question: What flavors can be added to Meringue made with Meringue Powder?

    Answer: You can add various flavors to your meringue created with Meringue Powder, including vanilla extract, almond extract, or citrus zests. Adding flavorings is simple; incorporate them during the mixing process for even distribution. This allows you to personalize your desserts and create interesting flavor combinations that elevate your baked creations.
  • Question: What are the common mistakes to avoid while using Meringue Powder?

    Answer: Common mistakes include not mixing the powder thoroughly with water, which can lead to inconsistent results or poor structure. Ensure you whip the mixture until it reaches the desired peaks and avoid any grease in your mixing bowls, as this can prevent the meringue from whipping up properly. Understanding these nuances helps you achieve better baking outcomes.
  • Question: Can Meringue Powder be used for frosting cakes?

    Answer: Absolutely! Meringue Powder works effectively in making royal icing, which is perfect for cake decorations and as a frosting. Its stability ensures that your decorations retain their shape and last longer, making it a favorite among bakers for intricate designs. You'll find it particularly useful for making sugar cookies and themed cakes that require detailed icing work.
  • Question: Where can I buy Meringue Powder 1 oz, ZIN: 526467 in Jamaica?

    Answer: You can conveniently buy Meringue Powder 1 oz, ZIN: 526467 from Ubuy in Jamaica. Ubuy offers a wide selection of baking ingredients, including Meringue Powder, ensuring you have access to high-quality products for all your culinary creations.

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Pros

  • Great for baking and decorations
  • Easy to use and mix
  • Reliable for meringue recipes
  • Long shelf life
  • Versatile for various desserts

Cons

  • May need adjustments in humidity.

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JMD 5351

Order now and get it around Sunday, September 06

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Ideal for icings, meringues, cookies, and desserts.
  • Easy-to-use powder format for convenience.
  • No fillers, ensuring high-quality results.
  • Perfect for achieving smooth and glossy finishes.
  • Simple preparation with clear instructions.
  • Covers a 9-inch pie for ample servings.

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