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Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours, adding a hearty bite to foods.
| Package Dimensions | 11.93 x 7.64 x 2.8 inches (30.3 x 19.4 x 7.1 cm); 2.2 Pounds (1 kg) |
| UPC | 805509003602 |
| Manufacturer | Tootsi Impex Inc. |
| Units | 35.2 Ounce |
| Brand Name | Yupik |
| Specialty | Gluten Free |
| Diet Type | Kosher, Vegan, Vegetarian |
| Container Type | bag |
| Item Type Name | Organic Gluten-Free Whole Buckwheat Flour |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.01 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Size | 35.2 Ounce (Pack of 1) |
Ideal for those who need gluten-free options for baking breads, cookies, and other treats without compromising taste.
Perfect for individuals following a vegan diet seeking healthy, plant-based flour alternatives for cooking and baking.
Suitable for those looking for non-GMO, organic options to incorporate into their nutritious meal planning.
Not suitable for bakers who prefer conventional wheat flour for texture and taste in traditional recipes.
Yupik Organic Ground Buckwheat Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Raw, Vegan, Kosher, Non-GMO, Finely Ground, Ideal for Baking, Batters, Cooking
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Yupik Organic Gluten-free Whole Buckwheat Flour has gathered mixed feedback from customers, particularly when it comes to its baking capabilities and overall flavor profile. Many users have praised this flour for its use in creating delicious and unique dishes such as buckwheat pancakes and bread, emphasizing the necessity of adding ingredients like yeast, eggs, and buttermilk for optimal texture and taste. This suggests that while it may require a bit of culinary finesse, it can yield gratifying results in the right hands. However, there are notable critiques about the flour's texture and taste. Some users reported a coarse Consistency that detracted from their baking experience, with descriptions indicating that it felt gritty or akin to sand. This was a significant drawback for those expecting a smoother flour experience. A handful of customers even questioned whether the product was indeed buckwheat flour, indicating inConsistencies or confusion regarding its identity. Overall, while the Yupik Organic Gluten-free Whole Buckwheat Flour can be a great value and is suitable for those seeking gluten-free options, potential buyers should exercise caution and be prepared to experiment with additional ingredients to achieve the best results. **
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