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Item #:
45073922
Kagayaki Basic KG-2 Japanese Petty Knife, 5.9-Inch (150mm) VG-1 Mono-Steel, Carbon Steel Sharpness with Stainless Ease, Made in Japan
87% of respondents would recommend this to a friend
Item #:
45073922
JMD 21296
Price Details
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Order now and get it around Monday, October 05
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Creating stainless Mono-Steel knives with a high Rockwell hardness and high cutting performance was a great technological achievement.
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What Stands Out
Premium Material
Crafted from VG-1 high carbon Japanese stainless steel, this knife offers superior durability and resistance to rust, ensuring longevity and exceptional performance in any culinary task.
Ergonomic Handle
Designed with a Pakka wood handle for a comfortable grip, this petty knife reduces hand fatigue and enhances control, making it ideal for precision tasks in the kitchen.
Versatile Utility
Measuring 4.7 inches, this chef's knife is perfect for intricate cutting, dicing, and slicing, making it an essential tool for both professional chefs and home cooks alike.
Product Details
Who Should Buy?
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Home Chefs
Ideal for home cooks looking for precision and quality in their everyday kitchen tasks.
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Professional Chefs
Perfect for professional kitchens that require durable, reliable, and sharp knives for various cutting tasks.
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Gift Buyers
A high-quality option for those seeking an impressive gift for culinary enthusiasts or home cooks.
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Beginners
Inexperienced cooks may struggle with the knife's sharpness and require more user-friendly options.
Product Description
Kagayaki Basic KG-2 Japanese Petty Knife, 5.9-Inch (150mm) VG-1 Mono-Steel, Carbon Steel Sharpness with Stainless Ease, Made in Japan
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Customer Questions & Answers
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Question:
Why did the Kagayaki Craftsman Team decide to make Mono-Steel knives in VG-1 Stainless Steel?
Answer: To create stainless-steel knives with a high Rockwell hardness and cutting performance similar to carbon steel knives. -
Question:
What traditional handcrafting methods are used by the Kagayaki Craftsman Team?
Answer: Mizu-To (Whetstone Grinding and Sharpening) and Hizumi-Tori (Blade straightening). -
Question:
How long has the Kagayaki Craftsman Team been dedicated to making Mono-Steel knives?
Answer: Over 40 years. -
Question:
What is the maximum blade height at heel for knife block fit?
Answer: The maximum blade height at heel for knife block fit is not specified in the FAQ. -
Question:
What are the dimensions of Kagayaki Basic Series KG-2ES Petty 150mm?
Answer: The dimensions of Kagayaki Basic Series KG-2ES Petty 150mm are as follows: - Cutting edge length: 150mm (5.9") - Total Length: 260mm (10.2") - Blade Thickness: 2mm (0.07") - Blade Width: 29mm (1.1") - Handle Length: 105mm (4.1") - Total Weight: 83g (2.9oz) -
Question:
Is Kagayaki Basic Series known for its high quality and craftsmanship?
Answer: Yes, Kagayaki Basic Series is known for its high quality standard and high craftsmanship.
JCK ORIGINAL Utility Knives Editorial Review
The JCK Original Kagayaki Japanese Chef’s Knife KG-2ES Professional Petty Knife is a top-of-the-line knife for professionals and home cooks alike. Made with VG-1 high carbon Japanese stainless steel blade and an ergonomic pakka wood handle, this knife is a sleek, stylish addition to your kitchen. The blade is incredibly sharp, allowing for precision cuts and easy chopping. The handle is comfortable to hold and use for extended periods of time. Customer feedback has been overwhelmingly positive, with many noting how sharp the blade is and how comfortable the handle is. One customer mentioned that they had to be extra attentive since the knife is almost too sharp. Another customer raved about how this knife has become a staple in their knife bag. Overall, the JCK Original Kagayaki Japanese Chef’s Knife KG-2ES Professional Petty Knife is an excellent investment for anyone looking for a high-quality, durable kitchen knife.
Customer Reviews & Ratings
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Pros
- Incredibly sharp blade
- Comfortable and ergonomic handle
- Sleek and stylish design
Cons
- Blade may be too sharp for some users
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JMD 21296
Order now and get it around Monday, October 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Optimum balance of high cutting performance, edge retention, and strength
- Blades manually ground on a large wet grindstone for thin, convex cross section and fine edge
- Blade straightening aids efficiency and precision in manufacturing processes
- Kagayaki Craftsman Team dedicated over 40 years to make Mono-Steel knives
- Traditional handcrafting methods and techniques preserved
- Great technological achievement in creating stainless Mono-Steel knives
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