Features & Benefits
- High risk groups like children, elderly, and pregnant women require more calcium and need to manage lactose intolerance effectively.
- Combining milk in a shake with nut butter can slow down the metabolism of lactose for those struggling to swallow or eat enough calories.
- Pregnant females need to increase their calcium intake due to the growing fetus relying on maternal nutrients.
- Non-dairy calcium rich foods like edamame beans, tofu, almonds, chickpeas, and spinach can be opted for alongside dairy to ensure adequate calcium stores.
- Milkaid Drops are natural, suitable for vegetarians, gluten and yeast free, and can be used to make lactose-free milk for various purposes.
- Seek personalized help from a doctor if struggling to manage lactose intolerance.











