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Item #:
242685735
Organic Pure Vermont Maple Syrup in Glass Bottle - From Barred Woods Maple (Grade A Amber Rich, Pint (16 oz))
1 Sustainability Highlights
Item #:
242685735
JMD 4304
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Order now and get it around Monday, August 24
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Best Tasting 100% Pure Vermont Maple Syrup produced in small batches with utmost attention to quality and purity.
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What Stands Out
Grade A Quality
This maple syrup is Grade A Amber Rich, ensuring a rich flavor profile that enhances pancakes, waffles, and desserts, offering a premium taste experience that sets it apart from lower quality syrups.
Organic Certification
Made from organically sourced Vermont maple sap, this syrup is free from synthetic additives, providing a healthier and eco-friendly sweetener choice for health-conscious consumers and environmentally-aware families.
Elegant Packaging
Housed in a beautiful glass bottle, this syrup not only preserves freshness but also makes for an appealing gift option, adding a touch of rustic charm to any kitchen or dining table.
Product Details
- Fresh 2026 Vermont Maple Syrup - Straight from the Producer - From Our Trees to Your Table
- Packaged in classic Boston Round Bottles. These bottles are compact and store well in your refrigerator and they keep our syrup the freshest and best tasting of all packaging options.
- From the Heart of Maple Syrup Country in Northern Vermont. Certified Organic by USDA / The Northeast Organic Farming Association of Vermont. Best Tasting, All Natural 100% Pure Vermont Maple Syrup. Healthy and Delicious!
- Available in Pint (16 oz) and Quart (32 oz) Bottles and in Amber and Dark Grades. Order Amber Grade for all around use and order Dark Grade if a stronger maple taste is deisred or for cooking and baking. Also a great coffee syrup or to add to tea.
- Perfect Gift or for Your Own Use - 2 Year Shelf Life Unopened - Refrigerate After Opening.
| Package Dimensions | 8.19 x 3.66 x 3.46 inches (20.8 x 9.3 x 8.8 cm); 2.18 pounds (990 grams) |
| Manufacturer | Barred Woods Maple |
| Units | 16 Fluid Ounces |
| Brand Name | BARRED WOODS |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Number of Items | 1 |
| Container Type | Bottle |
| Coin Variety 1 | maple syrup |
| Global Trade Identification Number | 00850898008554 |
| Cuisine | Universal |
| Set Name | Maple Syrup Grades |
| Unit Count | 16 Fluid Ounces |
| Item Volume | 16 fluid ounces |
| Item Package Weight | 0.99 kg |
| Size | 16 Fl Oz (Pack of 1) |
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Customer Questions & Answers
-
Question:
What sets Organic Pure Vermont Maple Syrup apart from other syrups?
Answer: Organic Pure Vermont Maple Syrup is renowned for its high quality, derived from sap harvested from organic maple trees. The Grade A Amber Rich designation indicates a delightful balance of sweetness and rich maple flavor, which is perfect for drizzling on pancakes, waffles, or adding to baked goods. The unique terroir of Vermont lends a distinct flavor profile that other syrups cannot replicate, making it a favorite for those who appreciate premium-quality natural sweetness. -
Question:
How should I store Vermont Maple Syrup after opening?
Answer: After opening, it's recommended to store your Organic Pure Vermont Maple Syrup in the refrigerator to maintain its freshness and flavor. This ensures that the syrup remains uncontaminated and avoids spoilage, allowing you to enjoy its rich taste for longer periods. Use the syrup in various recipes like marinades or glazes, or simply as a natural sweetener in beverages, enhancing both taste and health benefits. -
Question:
Can I use maple syrup as a substitute for sugar in recipes?
Answer: Absolutely! Organic Pure Vermont Maple Syrup is an excellent natural sweetener that can replace refined sugar in many recipes. Typically, you can substitute one cup of sugar with about three-quarters of a cup of maple syrup, while reducing the liquid content slightly. This not only adds a unique flavor but also infuses your dishes with essential minerals and antioxidants found in maple syrup. Ideal for baking, dressings, or hot beverages, it’s a versatile ingredient. -
Question:
Is this maple syrup certified organic?
Answer: Yes, Organic Pure Vermont Maple Syrup is certified organic, meaning it’s produced without synthetic pesticides or fertilizers. This certification speaks to the purity and quality of the product, ensuring that what you’re consuming meets stringent organic standards. For health-conscious consumers, this makes the syrup a superior choice, especially when used in recipes where the flavor and health benefits of organic ingredients are prioritized. -
Question:
What are the key uses for Vermont Maple Syrup in cooking?
Answer: Vermont Maple Syrup can be utilized in a multitude of culinary applications. Use it as a sweetener in baking, as a glaze for meats, or as an enhancement in salad dressings. Its unique flavor profile complements both sweet and savory dishes, making it a versatile ingredient in the kitchen. Whether drizzled over yogurt or used in sauces, this syrup elevates dishes with its organic authenticity and rich taste. -
Question:
How is Maple Syrup harvested?
Answer: Maple syrup extraction involves tapping maple trees to collect sap, which is then boiled down to produce syrup. The process takes considerable effort, requiring specific weather conditions for optimal sap flow. Harvesting usually occurs in late winter to early spring, ensuring the sap is collected when its sugar content is at its peak. Understanding this labor-intensive method emphasizes the quality and craftsmanship behind Organic Pure Vermont Maple Syrup. -
Question:
What is the flavor profile of Grade A Amber Rich Maple Syrup?
Answer: Grade A Amber Rich Maple Syrup features a well-balanced flavor that is both sweet and robust, with a hint of caramel notes. This grade is favored for its excellent versatility in both culinary applications and as a table condiment. The rich, warm flavor is perfect for enhancing breakfast items like pancakes, waffles, or even coffee, adding a natural sweetness that complements rather than overwhelms. -
Question:
Can children consume maple syrup?
Answer: Yes, children can enjoy Organic Pure Vermont Maple Syrup, but it should be introduced after they are 12 months old to avoid potential risks of botulism associated with honey. Its natural sweetness makes it an appealing option for adding to foods like oatmeal or pancake batter. Moreover, its mineral content provides a nutritious alternative to processed sugars, contributing to a balanced diet for children. -
Question:
Where can I buy Organic Pure Vermont Maple Syrup in Glass Bottle?
Answer: You can buy Organic Pure Vermont Maple Syrup in a glass bottle from Ubuy, a reliable online shopping platform. Ubuy offers a wide selection of quality products and ensures a seamless purchasing experience. You can explore their offerings to find this pure organic syrup and have it delivered right to your doorstep for easy access to this delicious natural sweetener. -
Question:
Is there a difference between pancake syrup and genuine maple syrup?
Answer: Yes, there is a significant difference between pancake syrup and genuine maple syrup. Pancake syrup is often made with high-fructose corn syrup and artificial flavors, while Organic Pure Vermont Maple Syrup is made from the concentrated sap of maple trees, providing a rich, authentic flavor that can't be replicated. The natural profile of maple syrup also contains beneficial vitamins and minerals, making it a healthier choice for adding sweetness to your favorite breakfast foods.
BARRED WOODS Maple Syrup Editorial Review
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JMD 4304
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Features & Benefits
- 100% Pure Organic Vermont Maple Syrup.
- Perfect for pancakes, oatmeal, yogurt, and cocktails.
- Produced in small batches for enhanced quality.
- All-natural ingredients, nothing added.
- Sustainably managed sugar maple forest with over 100-year-old trees.
- Available in pint and quart sizes, in Amber and Dark grades.
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