Features & Benefits
- Richest food source of vitamin K2
- Contains nattokinase, a fibrinolytic enzyme
- Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor
- Natto has 10 grams of high-quality protein per 2 oz serving
- Gluten-free
- Perishable - 4-5 weeks shelf life refrigerated; 12 months frozen