VALRHONA
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Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 3 lbs
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Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 3 lbs
Valrhona Ivoire is a high-end French chocolate coverture that has a great balance of sugar and milk with a very fine texture, perfect for making various desserts.
Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 3 lbs
Item #: 21901956

Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 3 lbs

Item #: 21901956
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Valrhona Ivoire is a high-end French chocolate coverture that has a great balance of sugar and milk with a very fine texture, perfect for making various desserts.
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What Stands Out

High Cocoa Content
Valrhona Ivoire Feve boasts a rich 35% cocoa content, delivering a creamy texture and a complex flavor profile that enhances both desserts and pastries.
Versatile Baking
These rich wafers are perfect for baking or melting, making them ideal for a variety of culinary creations, from cookies to ganaches, easily integrating into any recipe.
Quality Assurance
With Valrhona’s renowned reputation, this 3 lbs pack guarantees premium quality, ensuring consistent results that elevate your baking and impress your customers or guests.

Product Details

Shop online for Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from Ubuy Jamaica. Ideal for baking & melting. Get your rich wafers today!
  • Valrhona 4660 Ivoire Feve 35% White Baking Chocolates
  • Contains 35% cocoa butter and 21.5% milk Feves
  • Ideal for baking, melting, and snacking
  • Lightly sweet white chocolate with fine consistency
  • Perfect for ganache, frostings, confections, pastries, and more
  • Re-packaged by OliveNation into a 3 lb bag, may melt during shipping but remains fine
Item Weight3 lbs (1.36 kg)

Who Should Buy?

Suitable For
  • Bakers

    Ideal for both professional and home bakers seeking high-quality white chocolate for desserts and confections.

  • Chocolate Enthusiasts

    Perfect for individuals who appreciate gourmet ingredients and want to elevate their baking creations with premium chocolate.

  • Café Owners

    Well-suited for café owners creating specialty drinks or desserts, enhancing their menu with rich and creamy chocolate flavors.

Not Suitable For
  • Budget Shoppers

    May not be suitable for those looking for cheaper alternatives or budget-friendly baking options.

Product Description

Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 3 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Valrhona 4660 Ivoire Feve 35% White Baking Chocolates?

    Answer: Valrhona 4660 Ivoire Feve 35% White Baking Chocolates is a high-quality white chocolate blend created by Valrhona, renowned for its exceptional flavor and texture. Made from carefully selected ingredients, these feves have a smooth, creamy taste with subtle vanilla notes. They are specifically crafted for baking and melting, making them an ideal choice for pastry chefs and home bakers alike. You can use them to create ganaches, mousses, or even as a coating for desserts, enhancing the richness of your recipes.
  • Question: How should I store Valrhona 4660 Ivoire Feve 35% White Baking Chocolates?

    Answer: To maintain the freshness and quality of Valrhona 4660 Ivoire Feve 35% White Baking Chocolates, store them in a cool, dry place away from direct sunlight and strong odors. Chocolate is sensitive to temperature fluctuations, so ideally, keep it at a consistent temperature, preferably below 20°C (68°F). Proper storage ensures that the feves remain stable and ready for melting or baking, which is crucial for achieving the best results in your culinary creations.
  • Question: Can I use Valrhona 4660 Ivoire Feve in recipes that require white chocolate?

    Answer: Absolutely! Valrhona 4660 Ivoire Feve 35% White Baking Chocolates are specifically designed for baking and can replace standard white chocolate in recipes. Their premium quality and rich flavor profile make them perfect for adding to cookies, brownies, or cakes, as well as in frostings and fillings. When melted, they also serve well for chocolate fountains or as a drizzle over desserts, elevating the overall taste and presentation.
  • Question: Is Valrhona 4660 Ivoire Feve suitable for tempering?

    Answer: Yes, Valrhona 4660 Ivoire Feve 35% White Baking Chocolates can be tempered, which is a process that gives chocolate a glossy finish and a firm snap when set. While tempering white chocolate can be a bit more challenging due to its lower cocoa content, following proper techniques and temperature guidelines will ensure successful results. This can be beneficial for creating decorative elements, chocolate coatings, or encasing fillings, adding a professional touch to your desserts.
  • Question: What is the difference between chocolate wafers and traditional chocolate bars?

    Answer: Chocolate wafers, like Valrhona 4660 Ivoire Feve, are specifically designed for baking, featuring a flat shape that promotes even melting and blending into recipes. In contrast, traditional chocolate bars are often made for direct consumption and may contain additional ingredients that affect flavor and texture when melted. Utilizing chocolate wafers in your baking ensures consistent results, making them ideal for ganaches, sauces, and molds, greatly enhancing the quality of your baked goods.
  • Question: Are Valrhona 4660 Ivoire Feve gluten-free?

    Answer: Yes, Valrhona 4660 Ivoire Feve 35% White Baking Chocolates are naturally gluten-free, making them a great option for gluten-sensitive bakers. Since they are crafted with a focus on pure ingredients, they can be included in a variety of gluten-free recipes. This allows you to create delectable treats like gluten-free cakes, cookies, and pastries without compromising flavor or texture.
  • Question: What are some popular recipes that utilize Valrhona 4660 Ivoire Feve?

    Answer: Valrhona 4660 Ivoire Feve 35% White Baking Chocolates can be used in numerous delectable recipes. Some popular options include white chocolate mousse, cheesecake with a white chocolate swirl, and raspberry white chocolate tart. Additionally, bakers often incorporate these feves into cookies and brownies, infusing a creamy flavor that balances beautifully with fruits or nuts, providing a delightful contrast and a unique twist on traditional desserts.
  • Question: How can I melt Valrhona 4660 Ivoire Feve effectively?

    Answer: To melt Valrhona 4660 Ivoire Feve 35% White Baking Chocolates effectively, use a double boiler method or a microwave. For the double boiler, place the feves in a heatproof bowl over simmering water, stirring gently until melted. If using a microwave, heat in short intervals of 20-30 seconds, stirring in between to prevent overheating. This careful melting process retains the chocolate’s creamy texture and ensures that it incorporates well into your recipes for optimal results.
  • Question: Can I buy Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation?

    Answer: You can purchase Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation. These feves are available in convenient 3 lbs packaging, making them an excellent choice for both professional and home bakers. For those located in Jamaica, Ubuy is a great platform to access this product easily and explore additional baking ingredients, ensuring you have everything you need for your culinary endeavors.
  • Question: What are the main ingredients in Valrhona 4660 Ivoire Feve?

    Answer: The main ingredients of Valrhona 4660 Ivoire Feve 35% White Baking Chocolates include sugar, cocoa butter, whole milk powder, and vanilla. This blend creates a balanced flavor profile with the creaminess of milk and richness of cocoa butter while maintaining a sweet, vanilla aroma. The purity of its ingredients contributes to the high standards set by Valrhona, making the feves ideal for gourmet baking, where quality really matters in every bite.

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Features & Benefits

  • Lightly sweetened white chocolate made with real cocoa butter and delicate flavors of fresh milk and vanilla
  • 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat
  • Perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes, and mousse

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