VALRHONA
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OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs
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OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs
Valrhona Ivoire is a high-end French chocolate couverture made with real cocoa butter
OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs
Item #: 9812806

OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs

87% of respondents would recommend this to a friend

Item #: 9812806

JMD 24429

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us Imported from USA store
Diet type :
  • Vegetarian

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Order now and get it around Friday, October 09
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Valrhona Ivoire is a high-end French chocolate couverture made with real cocoa butter
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What Stands Out

High-Quality Chocolate
Crafted from premium cocoa beans, the Valrhona Ivoire Feve offers a rich, creamy taste that elevates desserts, appealing to professional patissiers and home bakers alike.
Convenient Callets
These 35% cocoa white chocolate callets melt evenly and blend seamlessly, providing a hassle-free solution for creating smooth ganaches, mousses, and confections.
Large Quantity
With 2 lbs per package, the Olivenation Valrhona Ivoire Feves ensure you have enough white chocolate for multiple culinary projects, ideal for busy kitchens and frequent baking sessions.

Product Details

Shop online for Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation at Ubuy Jamaica. Perfect for bonbons, coatings, moldings, and more. Delicate flavors of fresh milk and vanilla.
  • Valrhona 4660 Ivoire Feve 35% White Baking Chocolates
  • Oval discs are perfect for baking, melting, and snacking
  • Lightly sweet profile with a very fine consistency
  • Ideal for making Ganache, Frostings, Confections, Fillings, Ice Cream, Pastries, Mousse, Candy, Cakes, Cupcakes
  • May arrive in re-packaged container, not the original manufacturer packaging
  • Contains 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat
Package Dimensions 10.98 x 6.3 x 2.99 inches (27.9 x 16 x 7.6 cm); 2 pounds (910 grams)
UPC 812725028623
Manufacturer Valrhona
Units 32 Ounce
FlavorMilk
Brand NameVALRHONA
Specialtybaking-chocolates
Item FormPowder
Diet TypeVegetarian
Sweetness DescriptionSemi-Sweet
Unit Count32 Ounce
Item HighlightCreamy White Couverture - 35% Cocoa Butter for Rich Flavor in Baking, Molding, Mousse, Frozen Desserts, Ganache, Confections
Item Type NameValrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs
Part NumberDDA82
Item Weight2 pounds (910 grams)
Number of Items1
Size2 Pound
ColorWhite

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers looking to create exquisite desserts with high-quality white chocolate flavor.

  • Professional Chefs

    Perfect for culinary professionals seeking premium white chocolate for innovative dishes and pastries.

  • Chocolate Makers

    Great choice for artisans crafting their own chocolate products, ensuring consistency and quality in flavor.

Not Suitable For
  • Budget Shoppers

    Higher price compared to generic white chocolate brands may deter those on a tight budget.

Product Description

OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs

About This Item

Indulge in the exquisite taste of Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation. We have conveniently repackaged this high-end French chocolate couverture into a 2 lb bag for your baking and melting pleasure. Please note that this item does not come in the manufacturer's original packaging. However, rest assured that the chocolate is perfectly fine, even if it has melted during shipping.

The quality and taste remain unaffected. Valrhona Ivoire is a lightly sweetened white chocolate that is expertly crafted with real cocoa butter. Its delicate flavors of fresh milk and vanilla create a truly decadent treat. With a perfect balance of sugar and milk, this chocolate has a smooth and fine texture that will elevate your desserts to new heights. Whether you're making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes, or mousses, Valrhona 4660 Ivoire is the ideal choice.

Its versatility and exceptional quality make it a favorite among professional chefs and home bakers alike. The ingredients of Valrhona 4660 Ivoire include 35% cocoa, 43% sugar, 21.5% milk, and 41.1% fat. These carefully selected proportions ensure a sublime flavor profile that will leave your taste buds craving for more. Experience the unparalleled taste of Valrhona 4660 Ivoire chocolates. Shop now and elevate your baking to a whole new level with these luxurious white baking chocolates from OliveNation.

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Customer Questions & Answers

  • Question: What are OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets?

    Answer: OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets are high-quality white chocolate callets made from cocoa butter, milk powder, and sugar. Known for their sweet, creamy flavor and smooth texture, they are perfect for various applications like baking, confectionery, and dessert making. These callets melt easily, making them a favorite among professional pastry chefs and home bakers alike. You can use them for making ganaches, fillings, or simply as a delicious treat.
  • Question: How do I use Valrhona Ivoire Feve for baking?

    Answer: To use Valrhona Ivoire Feve for baking, melt the callets either in a microwave or using a double boiler. They can be incorporated into cookie dough, cakes, or used to create silky ganaches for desserts. Their luxurious taste adds a rich creamy note to baked goods, making them ideal for white chocolate chip cookies or decadent cheesecakes. Ensure not to overheat, as this can affect their texture and flavor.
  • Question: Are OLIVENATION Valrhona White Chocolate Callets gluten-free?

    Answer: Yes, OLIVENATION Valrhona Ivoire Feve 35 White Chocolate Callets are gluten-free, making them a suitable option for those with gluten intolerance. They are crafted from high-quality ingredients without any gluten-containing components. This allows you to create delicious gluten-free desserts and confections without compromising on taste or quality, perfect for an inclusive baking experience.
  • Question: Can I temper Valrhona Ivoire Feve White Chocolate?

    Answer: Yes, you can temper Valrhona Ivoire Feve White Chocolate Callets to create a glossy finish and enhance their snap. Tempering involves slowly melting the callets to a specific temperature and then cooling them down while continuously stirring. This technique is especially useful if you plan to mold chocolate or enrobe confections, as it improves texture and stability when set.
  • Question: What recipes can I make with Ivoire Feve 35 White Chocolate?

    Answer: Ivoire Feve 35 White Chocolate is versatile and can be used in a variety of recipes. You can create creamy mousses, luscious cheesecakes, or even ganache for truffles. Additionally, it works well as a drizzle over desserts or incorporated into cookies for a sweet twist. Its rich flavor pairs beautifully with fruits, nuts, and spices, giving you ample creative freedom in the kitchen.
  • Question: What is the shelf life of Valrhona Ivoire Feve White Chocolate Callets?

    Answer: The shelf life of Valrhona Ivoire Feve White Chocolate Callets is typically around 12 months when stored in a cool, dry place, away from strong odors. Proper storage helps maintain their quality and flavor. If you've opened the bag, make sure to seal it tightly to prevent moisture absorption, which can affect their texture. By following these guidelines, you can enjoy the exquisite flavors in your recipes throughout the year.
  • Question: Are there any allergens in these white chocolate callets?

    Answer: OLIVENATION Valrhona Ivoire Feve 35 White Chocolate Callets contain milk and may contain traces of other allergens due to manufacturing processes. If you have specific food allergies, it is crucial to check the packaging for detailed allergen information. Despite their delicious taste, caution is advised for those with dairy allergies or lactose intolerance when consuming these callets.
  • Question: What is the difference between white chocolate and dark chocolate?

    Answer: The primary difference between white chocolate and dark chocolate lies in their ingredients. White chocolate is made primarily from cocoa butter, milk solids, and sugar, and does not contain cocoa solids, which give dark chocolate its characteristic color and flavor. This leads to a sweeter, creamier taste for white chocolate, making it ideal for desserts or sweet applications, whereas dark chocolate offers a rich, bitter flavor profile.
  • Question: How should I store OLIVENATION Ivoire Feve White Chocolate Callets?

    Answer: To maintain the quality of OLIVENATION Ivoire Feve White Chocolate Callets, store them in a cool, dry place, ideally at room temperature away from sunlight and strong odors. They should be kept in an airtight container or properly sealed packaging to protect them from moisture and odors. Proper storage will ensure that your callets maintain their excellent flavor and texture for your future baking projects.
  • Question: Where can I buy OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs in Jamaica?

    Answer: You can buy OLIVENATION Valrhona 4660 Ivoire Feve 35 White Chocolate Callets 2 lbs at Ubuy. They offer a convenient shopping experience, ensuring that you find this high-quality product easily. Ubuy provides access to a range of culinary ingredients, making it simple to enhance your baking and dessert-making endeavors with these premium white chocolate callets.

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JMD 24429

Order now and get it around Friday, October 09

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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  • dhl
Fastest cross-border delivery

Features & Benefits

  • Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla
  • Has a great balance of sugar and milk with a very fine texture
  • Perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes, and mousse
  • Conveniently packaged in 2 lb bags for ease of use
  • May melt during shipping, but this does not ruin the chocolate

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