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Create delectable pastries effortlessly with our premium 20-piece Cream Horn Molds set, designed for baking everything from flaky pastries to ice cream cones!
| Brand Name | Tinfol |
| Number of Pieces | 1 |
| UPC | 631105331623 |
| Manufacturer Part Number | 8541892347 |
| Model Number | 8541892347 |
| Unit Count | 20.0 Count |
| Item Weight | 0.7 Pounds (320 grams) |
| Item Type Name | cream horn molds |
| Manufacturer | Tinfol |
| Included Components | Cream Horn Molds |
| Color | Sliver |
| Opening Shape | Round |
| Item Dimensions W x H | 1.4"W x 5.5"H (3.6 cm) |
| Bottom Diameter | 1.4 Inches (3.6 cm) |
| Material Type | Stainless Steel |
| Brand | Tinfol |
| Material | Stainless Steel |
| Product Dimensions (L x W x H) | 1.4"W x 5.5"H (3.6 cm) |
Ideal for those who enjoy baking and want to create unique desserts like cream horns and cannoli.
Great for preparing impressive desserts for events and gatherings that require a creative touch.
Perfect for making delicious homemade ice cream cones to enhance summer treats and dessert options.
Individuals who rarely bake may not find the need for specialized molds like these cream horn forms.
20 Pack Cream Horn Molds, Tinfol 5.5 Inch Baking Cones Cream Horn Forms, Stainless Steel Lady Lock Cannoli Tubes Ice Cream Mold,Standing Cone Shape
The Tinfol 5.5 Inch Baking Cones Cream Horn Forms are a great addition to any baker's collection. Made of stainless steel and rolled configuration, they are easy to clean and can be squeezed for easy release of the baked product. The set of 20 cones is perfect for making cream horns, lady locks, cannolis, and more. While some customers found the cones a bit difficult to pull apart, most found them easy to use and clean. The cones were used to make small and large baked products with great results. One customer even used them to make cornets for their birthday! Overall, the Tinfol 5.5 Inch Baking Cones Cream Horn Forms are a great product at a reasonable price point. They are perfect for home bakers and professional bakers alike.
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Order now and get it around Thursday, August 27
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