Features & Benefits
- Black cumin seeds have versatile beneficial properties and can be used in numerous ways.
- They have a fresh, bold flavor with a strong herbal aroma.
- Rich source of calcium, iron, zinc, vitamins A, B, and C, and high levels of antioxidants.
- Retains its flavor and aroma longer than standard ground Nigella Sativa due to the special milling process.
- Can be added to various foods such as honey, oatmeal, cereal, yogurt, and used in dressings or sprinkled over salads.
- Recommended by nutritionists for incorporation into healthy diets and nutrition plans.