Features & Benefits
- Yams first cultivated in ancient Peru, flourish in certain regions of the US
- No need to refrigerate potatoes and yams
- Store them in cool, dry and well-ventilated place
- Scrub with a brush under cool, running water before using
- Make delicious mashers by adding peeled yam with peeled Russet potatoes
- Microwave yam after gentle skin piercing and wrapping in paper towel