Yoshihiro
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Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
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Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Experience the perfect blend of beauty and functionality with our handmade Yoshihiro Blue Steel Suminagashi knives.
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Item #: 103592864

Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle

Item #: 103592864

JMD 205759

Price Details

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*All items will import from US

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Experience the perfect blend of beauty and functionality with our handmade Yoshihiro Blue Steel Suminagashi knives.
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What Stands Out

Premium Steel Quality
Crafted from high carbon steel, this knife offers superior durability and sharpness, ensuring effortless slicing and dicing for all types of vegetables.
Traditional Craftsmanship
Handcrafted using ancient techniques, the Suminagashi pattern enhances both beauty and functionality, making it a striking addition to both home and professional kitchens.
Comfortable Handle
The ebony handle provides exceptional grip and comfort during use, allowing for precise control and reducing hand fatigue, perfect for extended cooking sessions.

Product Details

Shop Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle online at a best price in Jamaica. B004TZ2LM2
Brand NameYoshihiro
ManufacturerYoshihiro
UPC740016869641
Number of Items1
Model NumberSMUSED210EH
Unit Count1 Count
Blade EdgePlain
Construction TypeForged
Blade Material TypeHigh Carbon Blue Steel
Handle MaterialEbony
Material TypeHigh Carbon Blue Steel
BladeLength8.25 inches
Item Length8.25 inches (20.96 cm)
Size8.3"
ColorEbony wood Handle
Blade Colorblue
Blade MaterialHigh Carbon Blue Steel
BrandYoshihiro
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking precise and high-quality cutting tools for vegetable preparation and presentation.

  • Culinary Students

    Great for culinary students who want to invest in a durable and efficient knife for their training.

  • Knife Collectors

    Perfect for knife collectors looking for a unique, high-quality Japanese knife with exceptional craftsmanship and aesthetics.

Not Suitable For
  • Casual Cooks

    Not suited for casual cooks who may prefer simpler and more forgiving cooking tools for occasional home use.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Yoshihiro Aoko Usuba Knife's construction?

    Answer: The Yoshihiro Aoko Usuba Knife is crafted from Aoko blue high carbon steel, which is known for its exceptional edge retention and durability. The blade features a beautiful Suminagashi pattern, a traditional Japanese technique that not only enhances aesthetics but also helps in food release due to its unique surface. The handle is made from premium ebony wood, providing a comfortable grip that enhances control during slicing and dicing vegetables.
  • Question: What is the blade thickness and how does it affect performance?

    Answer: The blade thickness of the Yoshihiro Aoko Usuba Knife varies around 3mm, which strikes a balance between rigidity and agility. This thickness allows for clean, precise cuts, making it ideal for intricate vegetable preparations. A thicker blade provides strength for chopping, while still allowing for the finesse needed in traditional Japanese cuisine. It’s particularly useful for tasks like julienne slicing or creating delicate garnishes.
  • Question: How do I maintain the Yoshihiro Aoko High Carbon Steel knife?

    Answer: To maintain your Yoshihiro Aoko Knife's performance, it is important to hand wash it with mild soap and water immediately after use, avoiding the dishwasher which can damage the blade. Dry it thoroughly to prevent rust. Regular honing will keep the edge sharp, and occasionally sharpening with a whetstone is recommended. These practices will ensure the knife's longevity and optimal cutting performance.
  • Question: Is the Yoshihiro Aoko Usuba Knife suitable for professional chefs?

    Answer: Absolutely, the Yoshihiro Aoko Usuba Knife is tailored for both professional chefs and home cooking enthusiasts. Its exceptional craft, balance, and sharpness make it ideal for extensive vegetable preparation, which is essential in professional settings. Chefs will appreciate its ability to create thin, precise cuts, enhancing presentation and flavor in culinary dishes.
  • Question: Can I use this knife for tasks other than cutting vegetables?

    Answer: While the Yoshihiro Aoko Usuba Knife is primarily designed for vegetables, its sharpness and precision also make it effective for cutting fish, fruits, and even delicate proteins. However, it is not recommended for tasks that require a more robust knife, like mincing herbs or cutting through bone. It excels in tasks requiring precision, serving as a versatile tool in the kitchen.
  • Question: What is the significance of the Usuba knife in Japanese cuisine?

    Answer: The Usuba knife holds a significant place in Japanese cuisine, especially for preparing vegetables. Its flat blade and straight edge allow chefs to perform intricate techniques such as Katsuramuki, a method used to create thin vegetable ribbons. This tool is favored for its ability to create aesthetically pleasing cuts, enhancing both texture and flavor in dishes.
  • Question: What makes the Suminagashi pattern unique?

    Answer: The Suminagashi pattern is a traditional Japanese technique that adds both beauty and functionality to the blade. This method creates flowing patterns that not only enhance visual appeal but also reduce friction when cutting, allowing for smoother slicing. This unique feature improves food release from the blade and provides an exquisite touch to your culinary tools, making it a favorite among chefs.
  • Question: How does the ebony handle influence the usability of the knife?

    Answer: The ebony handle of the Yoshihiro Aoko Usuba Knife is not only aesthetically pleasing, but it also serves practical purposes. The natural density of ebony provides a sturdy grip, enhancing control during use. Its smooth, ergonomic design ensures comfort during extended prep sessions. The combination of beauty and functionality makes it an excellent choice for prolonged cooking tasks.
  • Question: What size vegetables can this knife efficiently handle?

    Answer: The 8.25inch (210mm) blade of the Yoshihiro Aoko Usuba Knife is optimized for handling a wide range of vegetables, from small items like scallions to larger produce like pumpkins and eggplants. Its sharpness allows for clean cuts without crushing the vegetables, making it ideal for various culinary tasks, from stir-fries to salads.
  • Question: Where can I buy the Yoshihiro Aoko Blue High Carbon Steel Usuba Knife in Jamaica?

    Answer: You can purchase the Yoshihiro Aoko Blue High Carbon Steel Usuba Vegetable Chef Knife from Ubuy in Jamaica. Ubuy offers a convenient platform to shop for authentic kitchenware, providing access to this high-quality knife along with various other cooking essentials. Ubuy is known for its wide selection and reliable service, making it a preferred choice for culinary enthusiasts.

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JMD 205759

Order now and get it around Friday, October 09

QTY:

Only 1 item left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Handcrafted by master artisans, ensuring exquisite quality.
  • Unique marbled 'Suminagashi' patterns revealed with every sharpening.
  • High hardness rating of 64-65 on the Rockwell scale for outstanding performance.
  • Traditional Japanese style with an elegant Ebony handle and Water Buffalo horn bolster.
  • Versatile Edo Usuba knife ideal for cutting, chopping, and preparing vegetables.
  • Proper care and maintenance enhance longevity for years of enjoyment.

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