Anthony's
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Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO
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Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO
Anthony's Organic Tapioca Flour Starch is a tasteless and odorless flour that is great as a thickener or binder in gluten-free recipes.
Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO
Item #: 16199775

Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO

Item #: 16199775

JMD 3727

Price Details

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*All items will import from US

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Order now and get it around Monday, June 29
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Anthony's Organic Tapioca Flour Starch is a tasteless and odorless flour that is great as a thickener or binder in gluten-free recipes.
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What Stands Out

Organic Certification
Made from 100% organic tapioca, ensuring a purer product that is free from synthetic pesticides and harmful chemicals, appealing to health-conscious consumers.
Gluten-Free
Perfect for gluten-sensitive individuals, allowing them to enjoy a range of recipes without risking their health, broadening cooking and baking options.
Non-GMO
Free from genetically modified organisms, appealing to those who prioritize natural ingredients and sustainable farming practices in their dietary choices.

Product Details

Shop the best quality and gluten-free Anthony's Organic Tapioca Flour Starch on Ubuy Jamaica. Perfect for baking and cooking. Order now!
Package Weight5.5 Pound

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    This tapioca flour is an excellent substitute for those avoiding gluten in their cooking and baking.

  • Bakers and Chefs

    Ideal for creating gluten-free baked goods, enhancing texture and moisture in products like bread and pastries.

  • Health-Conscious Consumers

    Made from non-GMO ingredients, this product appeals to those prioritizing health and organic food sourcing.

Not Suitable For
  • Regular Wheat Users

    Those who commonly use wheat flour may not find this flour suitable for traditional baking applications.

  • Budget-Conscious Shoppers

    This product may be more expensive than standard flour alternatives, impacting those on tight budgets.

  • Non-Baking Users

    Individuals not involved in baking may not need tapioca flour, limiting its relevance for their cooking needs.

Product Description

Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Anthony's Organic Tapioca Flour Starch made from?

    Answer: Anthony's Organic Tapioca Flour Starch is made entirely from the cassava root. This starchy flour is extracted through a process that involves washing, drying, and grinding the cassava, resulting in a fine powder. Its gluten-free nature makes it an excellent choice for those with dietary restrictions or gluten sensitivities. Additionally, tapioca starch is often used as a thickening agent in sauces and soups or as a binding agent in gluten-free recipes.
  • Question: Is Anthony's Organic Tapioca Flour Starch gluten-free?

    Answer: Yes, Anthony's Organic Tapioca Flour Starch is completely gluten-free. It is perfect for those adhering to a gluten-free diet, such as individuals with celiac disease or gluten intolerance. With its light and airy texture, it can easily substitute traditional wheat flour in various recipes, ranging from baked goods to gravies, ensuring that you do not compromise on taste or texture.
  • Question: How do I store Anthony's Organic Tapioca Flour Starch?

    Answer: To maximize the shelf life of Anthony's Organic Tapioca Flour Starch, store it in an airtight container in a cool, dry place. This prevents moisture and contaminants from compromising the quality of the flour. For longer-term storage, you can refrigerate or freeze it, which can further enhance its preservation. It's also wise to check for any off-odors before use as a precaution.
  • Question: What are some common uses for tapioca flour?

    Answer: Tapioca flour is incredibly versatile and can be used in various culinary applications. It is commonly utilized as a thickening agent for sauces, soups, and gravies. Additionally, it is ideal for baking gluten-free bread, pancakes, and cookies. You can also use it to create crispy coatings for fried foods. Due to its neutral flavor, it enhances dishes without altering their taste, making it a go-to ingredient in diverse recipes.
  • Question: Can I use tapioca flour as a substitute for regular flour?

    Answer: Yes, you can use tapioca flour as a substitute for regular flour, especially in gluten-free recipes. However, it usually works best when combined with other gluten-free flours for improved texture and structure. For example, a blend of tapioca flour and almond flour or coconut flour often yields satisfying results in baking, providing a chewy texture for bread and pastries.
  • Question: Is Anthony's Organic Tapioca Flour Starch non-GMO?

    Answer: Absolutely! Anthony's Organic Tapioca Flour Starch is certified non-GMO. This means it is not made from genetically modified organisms, which aligns with many consumers' choices for more natural and organic products. Choosing non-GMO ingredients is crucial for those focused on health and environmental sustainability, ensuring that the food you consume is free from synthetic alterations.
  • Question: Is tapioca flour good for thickening sauces and soups?

    Answer: Yes, tapioca flour is excellent for thickening sauces and soups. Its fine texture contributes to a smooth finish without any gritty residue. When mixed with cold water and added gradually to hot liquids, it thickens quickly and efficiently. It's ideal for creating glossy gravies or velvety sauces, making it an essential ingredient in many kitchens for enhancing the quality of your dishes.
  • Question: Does Anthony's Organic Tapioca Flour have any allergens?

    Answer: Anthony's Organic Tapioca Flour Starch is inherently free from common allergens such as gluten, dairy, soy, and nuts. This makes it a fantastic ingredient for individuals with food sensitivities or allergies. However, it's always recommended to check the packaging for potential cross-contamination information, especially if you're highly sensitive, to ensure it meets your dietary needs.
  • Question: Where can I buy Anthony's Organic Tapioca Flour Starch in Jamaica?

    Answer: You can purchase Anthony's Organic Tapioca Flour Starch from Ubuy. They offer a wide range of products available for shipping within Jamaica, ensuring that you can conveniently get this gluten-free, non-GMO flour delivered right to your door.
  • Question: How do I know if Anthony's Organic Tapioca Flour Starch is of good quality?

    Answer: To ensure the quality of Anthony’s Organic Tapioca Flour Starch, check for a fine, powdery texture and white color, which indicates purity. High-quality tapioca flour should have a neutral smell without any off-odors. Reading customer reviews and checking for certifications such as organic and non-GMO on the package offer additional assurance. Choosing reputable brands like Anthony’s ensures you receive a quality product for your culinary needs.

Anthony's Tapioca Editorial Review

This product is Anthony's Goods Tapioca Flour. There are several frequently asked questions (FAQ) and customer reviews available. According to the FAQ, this is sweet tapioca flour that is used as a thickener, and it can be used in several recipes. It is a multi-layer paper/poly bag with re-closable top packaging. Customers have mixed views, with some saying that it is a great product and would recommend it to others, while others say that it did not work well for them, and they were disappointed. Most customers use this flour to make dishes, and some even suggest substituting other flours with Anthony's Goods Tapioca Flour. Some customers suggest that the zipper does not work properly and causes difficulties in closing the bag. Key pros are it is a good alternative for gluten and corn sensitive people, it thickens very nicely, and is perfect for making dishes. Key cons are the issues with the packaging zipper and that it is not suitable for making Brazilian tapioca pancakes.

Customer Reviews & Ratings

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Pros

  • Good alternative for gluten and corn sensitive consumers
  • Thickens very nicely
  • Perfect for making dishes

Cons

  • Issues with the packaging zipper

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

JMD 3727

Order now and get it around Monday, June 29

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
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Features & Benefits

  • USDA Organic Tapioca Flour / Starch
  • Batch Tested and Verified Gluten Free
  • Vegan, Non-GMO, Product of Thailand
  • Tasteless and Odorless Flour
  • Great as a thickener or binder in Gluten Free Recipes!
  • Derived from Organically grown Manioc root