ORLANDO
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California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz
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California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz
Featured in Martha Stewart Living Magazine, March 2008
California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz
Item #: 5034

California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz

89% of respondents would recommend this to a friend

Item #: 5034

JMD 4695

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Featured in Martha Stewart Living Magazine, March 2008
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What Stands Out

Authentic Flavor
Orlando's California Grape Leaves deliver a tender and flavorful addition to Mediterranean dishes, enhancing recipes with an authentic taste that home cooks and chefs alike seek for traditional cuisine.
Generous Quantity
The 2lb jar provides a substantial supply of grape leaves, ensuring that customers have plenty on hand for multiple cooking occasions, reducing the need for frequent repurchases and maximizing convenience.
Versatile Use
Perfect for making dolmas, wraps, or as unique garnishes, these grape leaves cater to a variety of culinary applications, appealing to food enthusiasts looking to explore diverse cooking styles.

Product Details

Shop California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz online at a best price in Jamaica. B000LRIIBK
  • Orlando California Grape Leaves in a 2lb jar with a drained weight of 16 ounces
  • Ideal for wrapping foods such as rice, meat, and vegetables
  • Can be used in salads or as a garnish for appetizer plates
  • Kosher Parve and Kosher for Passover
  • Requires rinsing each leaf before use
  • Ingredients include Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite as preservatives
Product Dimensions 6.3 x 3.5 x 6.3 inches (16 x 8.9 x 16 cm); 2.9 pounds (1.32 kg)
Manufacturer parthenonfoods.com
Units 16 Ounce
Brand NameORLANDO
Item FormLeaves
Produce Sold As FormatPre-packaged
FlavorGrape
Unit Count16 Ounce
Number of Items1
Item Weight2.9 pounds (1.32 kg)
Number of Pieces1
Item Package Weight1.34 kg
Size1 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for home cooks who enjoy making traditional dishes like dolmas and other Mediterranean recipes.

  • Health-Conscious Consumers

    Great for those seeking low-calorie, plant-based snacks packed with essential nutrients and fiber.

  • Caterers and Chefs

    Ideal for professional chefs needing high-quality grape leaves for bulk preparation and events.

Not Suitable For
  • Diet Restrictions

    Not suitable for individuals with allergies or sensitivities to vine leaves or related ingredients.

Product Description

California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are California Grape Leaves used for?

    Answer: California Grape Leaves are primarily used for making dolmas, a traditional Mediterranean dish. They can be stuffed with rice, herbs, and meats, creating a flavorful combination that is both satisfying and nutritious. Additionally, they are often used in various recipes that call for pickled or preserved leaves, offering a distinct taste that complements many cuisines.
  • Question: How should I store California Grape Leaves once opened?

    Answer: After opening the jar of California Grape Leaves, it is essential to store them in an airtight container in the refrigerator. This prevents spoilage and retains their freshness. Additionally, it is advisable to submerge any unused leaves in their brine to keep them hydrated and flavorful. You can enjoy them in a variety of dishes for up to several weeks when stored properly.
  • Question: Are California Grape Leaves gluten-free?

    Answer: Yes, California Grape Leaves are naturally gluten-free. They are made from grape leaves without any added gluten-containing ingredients, making them a healthy option for those following a gluten-free diet. They're a versatile ingredient that can be enjoyed in various gluten-free recipes, offering a tasty alternative to grain-based wraps.
  • Question: Can I use California Grape Leaves in vegetarian recipes?

    Answer: Absolutely! California Grape Leaves are perfect for vegetarian recipes. You can stuff them with a mixture of rice, herbs, nuts, and spices for a delightful meat-free option. Many people enjoy them as a vibrant addition to salads or as a healthful side dish that pairs well with hummus or tzatziki.
  • Question: How do I prepare California Grape Leaves before cooking?

    Answer: Before cooking, rinse the California Grape Leaves under cold water to remove excess brine, if preserved. If the leaves are dried, soak them in warm water for about 30 minutes to soften and rehydrate. This softening process makes them pliable and easier to roll, especially when making stuffed dolmas or any other recipe that requires wrapped ingredients.
  • Question: Where do California Grape Leaves originate from?

    Answer: California Grape Leaves are typically sourced from vineyards in California, where grape cultivation is prominent. The warm climate and rich soil make this region ideal for growing grapevines that produce high-quality leaves. As a result, they are sought after for their superior texture and flavor, which enhances traditional dishes.
  • Question: Can I freeze California Grape Leaves?

    Answer: Yes, California Grape Leaves can be frozen for long-term storage. It is recommended to blanch the leaves quickly in boiling water, then cool them in ice water before packing them into freezer-safe bags or containers. This method helps preserve their color and texture, allowing you to use them later in your favorite dishes without compromising quality.
  • Question: What are the nutritional benefits of California Grape Leaves?

    Answer: California Grape Leaves are low in calories and high in dietary fiber, making them a great addition to a healthy diet. They also provide antioxidants, vitamins A and C, and essential minerals like calcium and iron. Incorporating grape leaves into your meals can contribute to various health benefits, including improved digestion and enhanced overall well-being.
  • Question: How do I make dolmas with California Grape Leaves?

    Answer: To make dolmas with California Grape Leaves, start by preparing a filling of rice, herbs, spices, and optionally, ground meat. Place a teaspoon of the mixture onto a grape leaf, fold the sides over the filling, and roll tightly. Cook them in a pot with a splash of broth and some lemon juice until tender. They make for a delicious appetizer or side dish that is sure to impress guests.
  • Question: Where can I buy California Grape Leaves -Orlando 2lb jar, DR.WT. 16oz?

    Answer: You can purchase California Grape Leaves -Orlando 2lb jar, DR.WT. 16oz on Ubuy in Jamaica. Ubuy offers a wide selection of food products, including specialty ingredients like grape leaves, allowing you to find the exact item you're looking for with ease.

ORLANDO Stuffed Grape Leaves Editorial Review

California Grape Leaves -Orlando 1lb jar, DR.WT. 16oz; these grape leaves are pre-packaged and offer excellent quality for making dolmas. Many users appreciate their large size and delicious taste, making the preparation process much easier and more satisfying. With a proper blanched cooking method, most users found them to be tender and flavorful, enhancing their culinary creations. The thoughtful packaging ensures freshness, contributing to the overall experience of using them in a variety of dishes which delight both novice and experienced chefs alike.

Customer Reviews & Ratings

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Pros

  • Excellent quality for making dolmas easily
  • Tender and flavorful grape leaves
  • Large size simplifies the cooking process
  • Well-packaged to maintain freshness
  • Highly recommended by satisfied users

Cons

  • Some users find variations in leaf size

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JMD 4695

Order now and get it around Friday, September 25

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Features & Benefits

  • Grape leaves can be used to wrap rice, meat, and vegetables
  • Can also be used in salads and as a garnish for appetizer plates
  • Drained weight is 16 ounces

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