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Use our organic tapioca starch as a gluten-free substitute for wheat flour, a natural thickener, or a binding agent, for baking gluten-free breads, flatbreads or in cosmetics and ice cream. Made from the starchy portion of cassava root, our fresh and high-quality tapioca starch is the perfect choice for those following a paleo diet.
Item #:
245124689
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz) | Organic, Non-GMO, Gluten Free
Item #:
245124689
JMD 2751
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
- USDA Organic
- Gluten Free
- Vegan
QTY:
Order now and get it around Sunday, August 30
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Use our organic tapioca starch as a gluten-free substitute for wheat flour, a natural thickener, or a binding agent, for baking gluten-free breads, flatbreads or in cosmetics and ice cream. Made from the starchy portion of cassava root, our fresh and high-quality tapioca starch is the perfect choice for those following a paleo diet.
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Product Details
| Package Dimensions | 8.86 x 6.46 x 2.76 inches (22.5 x 16.4 x 7 cm); 12 ounces (340.2 grams) |
| UPC | 810002443374 |
| Manufacturer | Kate Naturals |
| Units | 12 Ounce |
| Brand Name | Kate Naturals |
| Specialty | Certified Organic |
| Allergen Information | Gluten Free, Soy Free |
| Diet Type | Gluten Free, Vegan |
| Coin Variety 1 | Wheat Flour,Tapioca Starch,Tapioca |
| Item Form | Powder |
| Cuisine | Asian |
| Flavor | tapioca |
| Item Weight | 12 ounces (340.2 grams) |
| Unit Count | 12 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.34 kg |
| Size | 12 Ounce (Pack of 1) |
| Material Features | Natural |
Product Description
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz) | Organic, Non-GMO, Gluten Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is tapioca starch flour used for?
Answer: Tapioca starch flour is a versatile ingredient used in various culinary applications. It's primarily utilized as a thickening agent in sauces and soups, and it's perfect for gluten-free baking. Moreover, it is the key component in creating boba pearls, which have become increasingly popular in bubble tea. This flour's neutral flavor allows it to blend seamlessly into both sweet and savory dishes. -
Question:
Is Kate Naturals Tapioca Starch Flour organic?
Answer: Yes, Kate Naturals Tapioca Starch Flour is certified organic. This means it is produced without synthetic pesticides, fertilizers, or genetically modified organisms, ensuring a healthier choice for consumers. Using organic ingredients can enhance the nutritional value of your meals while supporting environmentally friendly farming practices. -
Question:
Is this tapioca starch flour gluten-free?
Answer: Absolutely! Kate Naturals Tapioca Starch Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. By substituting traditional wheat flour with tapioca starch, you can enjoy baking and cooking without compromising on taste or texture, thereby expanding your food options. -
Question:
How do I store tapioca starch flour?
Answer: To maintain its freshness, store Kate Naturals Tapioca Starch Flour in a cool, dry place, preferably in an airtight container. This helps protect it from moisture and pests. Proper storage ensures that you can use it for various recipes without losing its quality or effectiveness as a thickening agent. -
Question:
Can tapioca starch flour be used as a thickener?
Answer: Yes, tapioca starch flour is an excellent thickening agent for sauces, gravies, and soups. It works by swelling and absorbing water, providing a glossy finish to dishes. Just mix it with cold water before adding it to your recipe to avoid clumping, ensuring a smooth and delicious outcome every time. -
Question:
Is it suitable for vegan recipes?
Answer: Yes, Kate Naturals Tapioca Starch Flour is plant-based and suitable for vegan recipes. Since it contains no animal products, it can be used to create delicious vegan pastries, sauces, and desserts. This makes it a valuable ingredient for those seeking to adopt a plant-based diet while enjoying a variety of culinary delights. -
Question:
Can I use tapioca starch flour instead of cornstarch?
Answer: Definitely! Tapioca starch flour can be used as a substitute for cornstarch in many recipes, including sauces and puddings. It offers a similar thickening effect, but it may provide a slightly different texture. For optimal results, keep in mind that you might need to adjust the quantities to achieve your desired consistency. -
Question:
Can I make boba pearls with this flour?
Answer: Yes, you can make boba pearls using Kate Naturals Tapioca Starch Flour! The process involves mixing the flour with water to form a dough, which can then be shaped into pearls and cooked until chewy. These pearls are perfect for adding to bubble tea, enhancing both the texture and enjoyment of your drink. -
Question:
What are the health benefits of using tapioca starch flour?
Answer: Tapioca starch flour is low in fat and cholesterol-free, making it a healthier alternative to traditional flours. It's also easily digestible, which can be beneficial for those with sensitive stomachs. Moreover, being gluten-free, it allows individuals with gluten-related disorders to enjoy various dishes without adverse effects, contributing to overall well-being. -
Question:
Where can I buy Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls in Jamaica?
Answer: You can purchase Kate Naturals Tapioca Starch Flour on Ubuy, which offers a wide selection of organic and gluten-free products. Ubuy provides a user-friendly shopping experience and reliable customer service to ensure you find exactly what you need for your baking and cooking adventures.
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JMD 2751
Order now and get it around Sunday, August 30
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Features & Benefits
- Tapioca starch flour can substitute for wheat flour & can be a natural thickener.
- Can be used as a binding agent in baking gluten-free breads and flatbreads.
- Gluten & grain free making it perfect for those with allergies or following a paleo diet.
- Extracted from cassava root and sealed correctly to ensure freshness.
- Suitable for use in cosmetics and ice cream.
- USDA organic certified and non-GMO.
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