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Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece
Food Grade Approved Can be frozen Strong Polycarbonate (3.0mm thick) Will not warp or shrink Maximum detail Extended mold life (expected 8+ yrs)
Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece
Item #: 81743802

Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece

Item #: 81743802

JMD 5874

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Food Grade Approved Can be frozen Strong Polycarbonate (3.0mm thick) Will not warp or shrink Maximum detail Extended mold life (expected 8+ yrs)
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What Stands Out

Premium Material
Crafted from high-quality polycarbonate, ensuring durability and an impeccable finish for chocolate bars, making each piece look professional and chic.
Efficient Design
The 46mL capacity allows for perfectly portioned chocolates, ideal for showcasing luxurious designs and intricate details, catering to both hobbyists and professional chocolatiers.
Large Set
With 20 pieces included, this mold provides ample supply for busy kitchens or special events, enhancing efficiency without compromising on quality and aesthetic presentation of chocolates.

Product Details

Shop Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece online at a best price in Jamaica. B0BX4VQ55D
Brand NameBold Maker Studio
Number of Pieces1
Number of Items1
ManufacturerBold Maker
Global Trade Identification Number00810080051348
Included ComponentsOne Chocolate Mold
Item Type NamePolycarbonate Chocolate Mold
Model NumberPPL4
Manufacturer Part NumberPPL4
Item Dimensions10.82 x 5.31 x 0.78 inches (27.5 x 13.5 x 2 cm)
Item Weight0.26 kg
Volume46mL ml
Capacity37 ml
Material TypePolycarbonate
ColorClear
BrandBold Maker Studio
MaterialPolycarbonate
Item dimensions L x W x H10.82 x 5.31 x 0.78 inches (27.5 x 13.5 x 2 cm)

Who Should Buy?

Suitable For
  • Professional Chocolatiers

    Ideal for experienced chocolatiers who need high-quality molds for creating luxurious chocolate bars efficiently.

  • Gift Makers

    Perfect for those creating custom chocolate bars as gifts, adding a personal touch with elegant designs.

  • Culinary Schools

    Suitable for educational institutions teaching chocolate-making, providing students with professional-grade tools for their projects.

Not Suitable For
  • Beginner Home Bakers

    Not suitable for novice bakers without experience, as polycarbonate molds require specific handling and techniques.

Product Description

Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a polycarbonate chocolate bar mold and how is it used?

    Answer: A polycarbonate chocolate bar mold is a specialized tool designed for creating professional-quality chocolate bars. Crafted from durable polycarbonate material, these molds allow for precise detailing and a smooth finish on your chocolate creations. To use, simply melt your chocolate, pour it into the mold, and let it set. This process enables chocolate makers to create beautiful, shiny bars that enhance the chocolate's presentation and taste.
  • Question: Why should I choose a polycarbonate mold over silicone molds?

    Answer: Polycarbonate molds offer several advantages over silicone. They are rigid, providing a more precise shape and surface finish to the chocolate. This material also heats evenly, helping with the tempering process for chocolate. Additionally, polycarbonate molds are resistant to staining and odors, making them a better long-term investment for frequent use in chocolate-making.
  • Question: How many pieces are included in the Polycarbonate Chocolate Bar Mold set?

    Answer: The Polycarbonate Chocolate Bar Mold set includes 20 individual pieces, each designed to create bars of 46mL capacity. This ample quantity allows for batch production of chocolate bars, making it ideal for both home bakers and small-scale chocolatiers looking to efficiently create multiple chocolate bars at once.
  • Question: Can these molds withstand high temperatures?

    Answer: Yes, polycarbonate molds are designed to withstand relatively high temperatures, making them suitable for working with melted chocolate. They can be used safely at temperatures typically associated with chocolate tempering processes, providing flexibility in your chocolate-making endeavors.
  • Question: What designs are available in the luxury chocolate bar mold?

    Answer: The luxury design of the Polycarbonate Chocolate Bar Mold features intricate detailing that enhances the visual appeal of chocolate bars. These molds usually include elegant patterns or shapes, allowing you to create uniquely designed chocolate bars that can impress recipients or customers, making them a perfect option for gifts or special occasions.
  • Question: How do I properly clean and care for my polycarbonate molds?

    Answer: To maintain your polycarbonate molds, hand wash them with warm, soapy water and dry them thoroughly after each use. Avoid using abrasive cleaners or scrubbing tools that could scratch the surface. Proper care ensures longevity and maintains the molds' high-quality finish, allowing for perfectly shaped chocolate creations time and again.
  • Question: Are polycarbonate molds reusable?

    Answer: Yes, polycarbonate molds are highly durable and can be reused multiple times without losing their shape or quality. This makes them a cost-effective choice for anyone regularly crafting chocolate bars. Proper cleaning and maintenance will prolong their lifespan, allowing you to enjoy creating beautiful chocolate bars for various occasions.
  • Question: What type of chocolate works best with these molds?

    Answer: These molds work well with all types of chocolate, including dark, milk, and white chocolate. Choosing high-quality chocolate with the right cocoa butter content is essential, particularly for achieving a glossy finish and a satisfying snap when the chocolate hardens. This versatility allows you to experiment with different chocolate varieties in your recipes.
  • Question: Can I use these molds for other confections besides chocolate?

    Answer: Yes, while primarily designed for chocolate, polycarbonate molds can also be used for other confectionery items, such as gelatin or fruit gummies. This versatility adds to their value, allowing home bakers and professionals to experiment with a range of delicious treats, expanding their culinary creations beyond just chocolate.
  • Question: Where can I buy Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece?

    Answer: You can buy the Polycarbonate Chocolate Bar Mold - Luxury Design - 46mL 20 piece at Ubuy. They offer a wide selection of kitchen tools and supplies, including specialized molds for chocolate making, ensuring you find the right products to match your culinary needs.

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