Features & Benefits
- Reveals how antibiotics transformed chicken from local delicacy to industrial commodity.
- Explores the impact of mass food-processing practices on health and environment.
- Documents the meteoric rise of chicken consumption in the U.S.
- Uncovers the human health threats posed by antibiotic use in farming.
- Provides insights for safer, healthier eating practices.
- A must-read for understanding modern agriculture's influence on our lives.