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- Miyabi Koh 6-inch Chef's Knife
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Crafted in Seki, Japan MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels making it ultimate kitchen knife. It is made up of advanced FC61 fine carbide stainless steel, that provides superior chip and corrosion resistance, boasts scalpel-like sharpness and an ice-hardened FRIODURx2 blade that offers remarkable durability, sharpness, and cutting performance.
Item #:
16737257
Miyabi Koh 6-inch Chef's Knife
Item #:
16737257
JMD 29095
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Crafted in Seki, Japan MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels making it ultimate kitchen knife. It is made up of advanced FC61 fine carbide stainless steel, that provides superior chip and corrosion resistance, boasts scalpel-like sharpness and an ice-hardened FRIODURx2 blade that offers remarkable durability, sharpness, and cutting performance.
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What Stands Out
Precision Honed Blade
Crafted from high-quality stainless steel, the blade is precision-honed for unparalleled sharpness, ensuring effortless cutting and improved cooking efficiency.
Elegant Design
The Miyabi Koh features a stunning, ergonomic handle that offers comfort and control, blending traditional craftsmanship with modern aesthetics for a truly elegant kitchen tool.
Versatile Use
This 8-inch chef's knife excels in versatility, making it ideal for various tasks from slicing vegetables to preparing meats, ensuring it meets the demands of every home chef.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Cooks
Ideal for everyday food preparation, offering versatility in slicing, dicing, and chopping tasks with precision.
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Professional Chefs
Designed for heavy use in restaurants, this knife provides exceptional balance and performance for culinary professionals.
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Knife Collectors
With its elegant design and craftsmanship, it appeals to those who appreciate high-quality kitchen tools and aesthetics.
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Beginner Users
Less experienced cooks might struggle with maintaining the knife’s sharpness and proper usage techniques.
Product Description
Miyabi Koh 6-inch Chef's Knife
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Customer Questions & Answers
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Question:
What is MIYABI Koh knife made of?
Answer: MIYABI Koh knife is made up of advanced FC61 fine carbide stainless steel.n -
Question:
What is a FRIODURx2 blade?
Answer: FRIODURx2 blade is ice-hardened providing remarkable durability, sharpness, and cutting performance. -
Question:
What is the angle of the edge of MIYABI Koh knife?
Answer: The edge of MIYABI Koh knife is an authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
MIYABI Chef's Knives Editorial Review
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JMD 29095
Order now and get it around Monday, August 10
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Features & Benefits
- MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels.
- Crafted in Seki, Japan
- Advanced FC61 fine carbide stainless steel provides superior chip and corrosion resistance.
- Hand-honed Honbazuke blade boasts scalpel-like sharpness.
- Ice-hardened FRIODURx2 blade offers remarkable durability, sharpness, and cutting performance.
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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