Zen no Ocha is a Japanese tea brand that offers a wide range of high-quality green teas. They strive to provide the finest teas that not only taste great but also offer health benefits. Their tea is sourced from various regions in Japan, known for their exceptional tea production.
Started in 2001 by a tea enthusiast with a passion for Japanese tea
Initially focused on sourcing and distributing tea locally
Expanded their operations and started exporting internationally
Built a strong reputation for their high-quality teas
Continuously innovating and introducing new tea varieties and blends
A well-established Japanese tea company offering a wide range of teas and beverages. Known for their commitment to quality and traditional tea brewing methods.
A renowned matcha tea producer in Japan, specializing in the highest-grade powdered green tea. Their teas are known for their vibrant color and rich flavor.
A premium matcha brand that has been producing Japanese green tea for over 130 years. They focus on traditional cultivation and processing methods to preserve the authenticity of their teas.
A classic Japanese green tea with a grassy and slightly sweet flavor. It is known for its vibrant green color and refreshing taste.
A powdered green tea made from high-quality shade-grown leaves. It is whisked with hot water to create a frothy and intense tea with a unique umami flavor.
A blend of green tea and roasted brown rice. It has a nutty flavor and a mild toasted aroma, giving it a unique and enjoyable taste.
A roasted green tea with a reddish-brown color and a toasty, caramel-like flavor. It has low caffeine content and a soothing effect on the body.
A highly prized shade-grown green tea with a sweet and savory flavor. It has a deep green color and a rich, smooth texture.
Japanese green tea is steamed shortly after harvest, preserving its vibrant green color and fresh flavor. It also contains higher levels of certain antioxidants compared to other teas.
Yes, Zen no Ocha offers a range of organic tea options. They are committed to providing teas that are free from pesticides and other harmful substances.
For most Japanese green teas like sencha, it is recommended to steep them in water at around 70-80°C (160-175°F) for about 1-2 minutes. However, brewing instructions may vary for different tea varieties.
Yes, Japanese green teas naturally contain caffeine. However, the caffeine content is generally lower compared to black teas or coffee. The exact amount may vary depending on the specific tea type and brewing process.
Yes, matcha is commonly used not only for traditional tea ceremonies but also as an ingredient in various culinary creations. It is often used in desserts, smoothies, and even savory dishes.