Yamaroku is a popular name when it comes to soy sauce. This brand is situated on Shodo Island; which is famous for soy sauce production. There is no known date of this brand's inception but however, but it is there for more than 150 years producing good soy sauce. The name Yamaroku comes from the fact that the originator named "Rokurobei" lived there, that's why it is called "Yamaroku" which is short for the Japanese " Yama no Fumoto No Rokurobei" which means Rokurobei who lives at the foot of the mountain. Currently, this brand is managed by a fifth-generation owner. The product is made without using any kind of additives for authentic taste and flavour.
You can shop for your favourite Yamaroku Soy Sauce from Ubuy Jamaica at affordable prices.
This brand was started with the sole motto to offer authentic Japanese flavour around the globe. The soy sauce is manufactured using the same old method to keep the taste as real as before. Some of the most searched products are mentioned below:
Yamaroku Shoyu Tsuru Soy Sauce is a quality product that is made from the popular tanba black soy sauce. The whole process of manufacturing this sauce happens in the Osugi barrels which are preserved by the historic Yamaroku Shoyu 5th generation. You will enjoy the authentic preserved taste of real Yamaroku soy sauce, as these barrels still have the alive lactic acid bacteria and yeasts in them.
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce as its name says this sauce is brewed and aged for 4 years using the ancient method with the Kioke Wooden Barrels. You can characterize it on the basis of its rich and mellow flavour. An amazing dip choice to make for your Sushi, Grilled Fish, Sashimi and so many others. It is also uniquely used to offer vanilla ice cream a caramel flavour.
Enjoy authentic Japanese flavour for real using the Yamaroku Tsuru Bishio Aged Soy Sauce. It is prepared in 100 years old Kioke Wooden Barrels without artificial colouring, fillers and preservatives. It is one of the purest sweet and salty shout soy sauces on the market. A great choice to make for tofu, grilled fish, sashimi and sushi. This sauce is also used as an ingredient to make Teriyaki and Ponzu sauce or can be used in ramen bowls.
Yamaroku Little Luxury Ponzu Soy Sauce is another authentic sauce made in Japan using Sudachi and Yuzu Japanese Fruit juices for a fresh aroma along with a twist of tangy citrus flavour for your taste buds. This sauce is brewed using an ancient method in Kioke Wooden Barrels. There is no preservative, so you don’t have to worry healthwise. A great product to be used for salads, pickled dishes, Gyoza, Fish and Korean Barbecue.
Choose to purchase your desired Yamaroku Soy Sauce from Ubuy along with amazing deals & discounts.
Yamaroku is a family-owned business located in Miyazaki, Japan. They specialize in producing traditional and artisanal soy sauce.
Yamaroku has been producing soy sauce since 1932.
In the 1960s, they began to focus on making artisanal soy sauce using traditional methods passed down from generation to generation.
In 2018, their soy sauce was recognized in the Slow Food movement's Ark of Taste.
Yamaroku continues to grow and expand their product line while maintaining their focus on quality and tradition.
Kikkoman is a Japanese food manufacturer that produces a wide variety of soy sauce products.
San-J is a maker of tamari soy sauce and other products that focus on natural and organic ingredients.
Bragg is known for their organic apple cider vinegar, but they also produce a range of natural soy sauce products.
A premium soy sauce made with a unique blend of wheat, soybeans, and salt. It is aged for 3 years to develop a rich, complex flavor.
A lighter and milder soy sauce that is aged for 2 years to develop a balanced and delicate flavor.
A powdered form of soy sauce that is perfect for seasoning or dry rubs.
A concentrated soup base made from soy sauce and other seasonings. It is perfect for making authentic Japanese ramen.
No, Yamaroku soy sauce is made with wheat and is not gluten-free.
Yamaroku uses traditional methods and ages their soy sauce for several years to develop a complex and rich flavor. They also use a unique blend of wheat, soybeans, and salt to create their distinctive product.
Yamaroku soy sauce is available online and in select specialty stores.
Yamaroku soy sauce should be kept in a cool, dry place and away from direct sunlight. Once opened, it should be refrigerated and used within 6 months.
No, Yamaroku soy sauce is not organic. However, they do focus on using natural ingredients and traditional methods to produce their products.