Red Gold is a family-owned, Indiana-based company that produces premium quality tomato products for foodservice, private label and retail markets.
- Founded in 1942 by the Reichart family in Elwood, Indiana.
- Started as a small operation producing tomato products.
- In 1989, Mark Olivere became President & CEO and expanded the company's distribution.
- In 2010, Red Gold acquired Sacramento, a California-based tomato processing company.
- The brand has since expanded to offer a wide range of tomato products such as canned tomatoes, ketchup, tomato sauce, and salsa.
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Red Gold offers a range of canned tomato products, such as diced, crushed, whole peeled, and stewed tomatoes, both organic and conventional.
Red Gold's ketchup is made with vine-ripened tomatoes, available in different packaging sizes and flavors.
Red Gold's tomato sauce is made with fresh tomatoes and can be used in a variety of recipes.
Red Gold offers salsa in different heat levels and flavors, made with vine-ripened tomatoes and fresh ingredients.
Yes, Red Gold's tomato sauce is gluten-free and does not contain any allergens.
Yes, Red Gold's canned tomato products are packed in BPA-free cans.
Red Gold sources their tomatoes from family-owned farms in the Midwest region of the United States.
No, Red Gold's ketchup is made with real sugar and does not contain any high fructose corn syrup.
Yes, Red Gold's products are non-GMO and they follow strict guidelines to ensure their products meet that standard.