Panda Express is a fast-food restaurant chain specializing in American Chinese cuisine. It was founded in 1983 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng. The restaurant chain has over 2,200 locations in the United States and around the world. Panda Express is known for its signature dish, Orange Chicken.
Panda Express was founded in 1983 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng.
The first restaurant was located in Glendale, California.
The company expanded rapidly and opened its 100th restaurant in 1997.
In 2007, Panda Express opened its first international restaurant in Mexico City.
In 2016, Panda Express was named the fastest-growing chain in the Top 500 by Nation's Restaurant News.
In 2018, Panda Express launched its first delivery service in partnership with Uber Eats.
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Panda Express' signature dish, consisting of deep-fried chicken breast pieces coated in a sweet and spicy orange sauce.
Stir-fried wheat noodles with vegetables and sometimes meat or tofu.
Steamed rice that has been stir-fried in a wok with vegetables, eggs, and sometimes meat.
Stir-fried chicken with peanuts, vegetables, and a spicy, slightly sweet sauce.
Stir-fried beef with broccoli and a savory brown sauce.
Panda Express serves American Chinese cuisine, including dishes like Orange Chicken, Chow Mein, Fried Rice, Kung Pao Chicken, and Broccoli Beef.
Panda Express offers some healthier options like steamed vegetables and grilled chicken, but some of its dishes are high in calories, fat, and sodium. It is recommended to check the nutrition information before ordering and to make wise choices.
Yes, Panda Express offers vegetarian options like Eggplant Tofu, Vegetable Spring Rolls, and steamed rice.
Yes, Panda Express offers delivery through its website, app, or partners like DoorDash, Uber Eats, and Grubhub.
The hours of operation vary depending on location, but most Panda Express restaurants are open from 10:30 am to 9:30 pm from Monday to Sunday.