Old Trapper is a brand that offers beef jerky and meat snacks made with high-quality ingredients, real wood-smoked flavor, and a century-old family recipe. Their products are known for their tender texture and bold taste.
Old Trapper was founded by a family in 1969 in Tillamook, Oregon.
They started as a small, local operation that produced high-quality beef jerky.
In the 1970s, Old Trapper became popular within the Pacific Northwest region, and they later expanded their distribution to other states.
Today, Old Trapper is one of the leading beef jerky brands in the United States, with a reputation for producing high-quality, handcrafted jerky.
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Old Trapper's beef jerky is made with high-quality beef and a century-old family recipe. It comes in a variety of flavors and sizes.
Old Trapper's beef sticks are made with high-quality beef and real wood-smoked flavor. They come in a variety of flavors and sizes.
Old Trapper's snack packs are individual portions of jerky or sticks, perfect for on-the-go snacking.
Yes, all of Old Trapper's beef jerky products are gluten-free.
Old Trapper uses high-quality beef, real wood-smoked flavor, and a century-old family recipe to create tender, bold-flavored beef jerky.
Old Trapper beef jerky is sold in many grocery stores, gas stations, and online retailers. You can use the store locator on their website to find a store near you.
Old Trapper beef jerky can last up to 12 months when stored in a cool, dry place.
No, Old Trapper's products are made with meat and are not suitable for vegans or vegetarians.