Miracle Noodles produces a range of low-carb, low-calorie, and gluten-free noodles and rice made from the konjac yam.
Founded in 2006
The brand started as a small, family-owned business in New York City
Miracle Noodles gained popularity through social media and word of mouth marketing
The company now offers an extensive range of plant-based, keto-friendly, and paleo-approved noodle and rice substitutes
Made from the same konjac yam as Miracle Noodles, Shirataki noodles are a popular alternative to traditional pasta.
Zucchini noodles are made by spiralizing zucchini and are a low-carb and low-calorie alternative to pasta.
Spaghetti squash is a vegetable that can be baked or microwaved to yield stringy, spaghetti-like strands.
A low-calorie and gluten-free noodle made from the konjac yam.
A grain-free and low-carb alternative to rice made from the konjac yam.
A range of pre-packaged meals featuring Miracle Noodles and Rice in a variety of flavors.
Konjac yam, also known as devilu2019s tongue, is a root vegetable native to Asia. It is often used to make low-carb and gluten-free food products like Miracle Noodles.
Miracle Noodles should be rinsed with water and then boiled for 2-3 minutes before use. This helps remove any natural odor and improve the texture.
Yes, Miracle Noodles are keto-friendly and often used as a substitute for traditional pasta on a low-carb diet.
No, Miracle Noodles have a unique texture and taste due to their ingredients. However, they are a popular alternative for those looking to reduce their calorie and carbohydrate intake.
Some people report digestive discomfort or bloating after consuming Miracle Noodles due to their high fiber content. It is important to drink plenty of water while consuming konjac-based products.