Mang Tomas is a Filipino brand of all-purpose sauce used as a condiment or cooking ingredient. It is known for its distinct taste that complements many Filipino dishes.
Mang Tomas was founded in the Philippines in the 1970s.
The brand was initially known for its lechon sauce, a sauce typically served with roasted pork.
Over the years, Mang Tomas expanded its product line to include a variety of all-purpose sauces.
Jufran is another Filipino brand of all-purpose sauce that is a popular alternative to Mang Tomas. It has a sweeter taste compared to Mang Tomas.
Silver Swan is a Filipino brand of soy sauce that is often used as a condiment or cooking ingredient. While it is not an all-purpose sauce like Mang Tomas, it is often used in similar ways.
The original and most popular product of the Mang Tomas brand, it has a savory and slightly sweet taste that complements many Filipino dishes.
A sauce similar to the original Mang Tomas sauce but with a thicker consistency.
A spicy version of the original Mang Tomas sauce for those who prefer a bit of heat in their food.
Mang Tomas sauce is widely available in Filipino grocery stores, as well as some mainstream grocery stores in the Asian/International section.
Mang Tomas sauce is most commonly used as a condiment for roasted pork or lechon, but it can also be used as a condiment for other meats, as well as a dipping sauce for fried foods.
Lechon sauce is a type of sauce that is typically served with roasted pork, while Mang Tomas sauce is an all-purpose sauce that can be used with many different dishes. However, Mang Tomas also started as a lechon sauce brand.
No, Mang Tomas sauce contains wheat flour and is therefore not gluten-free.
No, Mang Tomas sauce contains animal-derived ingredients and is not suitable for vegetarians or vegans.