Malabi is a brand that specializes in the production and sale of traditional Middle Eastern dessert, also known as malabi. It is a creamy and sweet pudding made from milk, cornstarch, and rosewater, topped with various toppings like shredded coconut, pistachios, and pomegranate syrup.
Malabi was first established in the Middle East and has a long history tracing back several centuries.
The exact origins of malabi are unclear, but it is believed to have originated in the Ottoman Empire.
Over the years, the recipe for malabi has been passed down through generations and has become a popular dessert across the Middle East and beyond.
Malabi has now expanded its reach and is available in various countries around the world.
Kunafa is a traditional Middle Eastern dessert made from shredded phyllo dough, cheese, and sweet syrup. It is a popular alternative to malabi and is known for its crunchy texture and rich taste.
Baklava is a sweet pastry made from layers of filo filled with chopped nuts and sweetened with syrup or honey. It is another popular Middle Eastern dessert that is often compared to malabi.
Halva is a dense and sweet confection made from sesame seeds or various nuts. It is a popular dessert in many Middle Eastern and Mediterranean countries and is sometimes considered as an alternative to malabi.
The classic malabi dessert made with milk, cornstarch, and rosewater, topped with shredded coconut, pistachios, and pomegranate syrup.
A variation of malabi with the addition of rich chocolate flavors, perfect for chocolate lovers.
A refreshing version of malabi topped with a variety of fresh fruits, offering a burst of flavors.
The main ingredient in malabi is milk, combined with cornstarch to give it a thick and creamy texture.
Yes, malabi is gluten-free as it does not contain any wheat or wheat-based ingredients.
Yes, malabi can be made with alternative milk options such as coconut milk or almond milk for those who are lactose intolerant or prefer dairy-free desserts.
Typical toppings for malabi include shredded coconut, crushed pistachios, pomegranate syrup, and sometimes rose petals for added aroma and visual appeal.
Malabi is becoming increasingly popular worldwide, and you can find it in Middle Eastern restaurants, specialty dessert shops, or even in certain grocery stores that carry international food products.