Mackays is a Scottish brand that produces a variety of jams, marmalades, curds, and preserves using traditional Scottish recipes and methods. The brand values using high-quality ingredients, small-batch production, and attention to detail to create unique and delicious products for their customers.
Mackays was founded in 1938 by the Mackay family in Arbroath, Scotland.
Originally known as Mackayu2019s, it started as a small family business making traditional Scottish preserves.
In 2008, the company rebranded as Mackays to align with its global brand and marketing strategies.
Mackays products are widely available in grocery stores, specialty food stores, and online retailers worldwide. Check the brand's website for a store locator tool.
Most Mackays products are gluten-free, but it's always best to check the label or contact the brand directly for specific product information.
Most Mackays products are suitable for vegetarians, but some contain animal-derived ingredients like butter. The brand does not produce any vegan products at this time.
The shelf life of Mackays products varies depending on the type of product and the packaging. Generally, unopened jars can last up to 2 years, while opened jars should be consumed within 1-2 months and stored in the fridge.
Mackays products are unique because they are made with traditional Scottish recipes and methods that have been handed down through generations of the Mackay family. The brand also uses high-quality ingredients and small-batch production to ensure a superior taste and texture.