Lallemand is a global leader in the development, production, and marketing of yeasts, bacteria, and specialty ingredients for various industries such as food, beverage, and agricultural markets.
Founded in 1903 in Montreal, Canada
Expanded into the US in 1983 and into Europe in 1989
Acquired a number of companies including Institut Pasteur de Lille in 1992 and Specialty BioProducts LLC in 2015
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Dry yeast strains for winemaking that provide reliable fermentation performance.
A line of probiotics that are clinically proven to promote digestive health.
A blend of lactic acid bacteria in dry form used to create sour-style beers.
Lallemand serves various industries such as food, beverage, and agricultural markets.
Lalvin yeast is a line of dry yeast strains for winemaking that provide reliable fermentation performance.
Bio-K+ probiotics are a line of probiotics that are clinically proven to promote digestive health.
Sour pitch is a blend of lactic acid bacteria in dry form used to create sour-style beers.
Lallemand is headquartered in Montreal, Canada.