Judees Gluten Free is a brand that provides gluten-free and allergen-free products to customers. They specialize in producing high-quality and healthy ingredients such as natural nut flours, gluten-free grains, and more.
Judee started her gluten-free business in 2012 selling at farmer's markets and local stores
The business grew in popularity and expanded to selling on Amazon and the Judee's Gluten Free website
Judee is dedicated to creating safe and healthy gluten-free products for individuals with Celiac disease and other food sensitivities
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Judees Almond Flour is made from all-natural almonds and is gluten-free and low-carb. It is an excellent alternative to traditional wheat flour.
Judees Brown Rice Flour is a nutritious, gluten-free alternative to traditional wheat flour. It is made from non-GMO brown rice and is rich in fiber and protein.
Judees Coconut Flour is a low-carb and gluten-free flour alternative. It is made from all-natural coconut and is high in fiber and protein.
Judees Almond Flour is made from all-natural almonds and does not contain any additives. It is gluten-free and low-carb.
Judees does not have a third-party certification for their gluten-free products but they are regularly tested to ensure they meet the FDA guidelines for gluten-free products.
Judees Brown Rice Flour can be used as a substitute for wheat flour, but it is not a 1:1 ratio. It is recommended to use a combination of gluten-free flours to achieve the desired texture and consistency.
No, Judees Gluten-Free products do not need to be refrigerated. They should be stored in a cool, dry place.
Most Judees products are vegan, but some of their baking mixes may contain dairy or eggs. It is best to check the ingredients list before purchasing.