Jacques Pépin is a French-born American chef, author, and television personality. He is known for his award-winning cookbooks, television shows, and contributions to the culinary arts.
Born in Champagne, France in 1935
Apprenticed at his parents' restaurant at age 13
Worked in several restaurants in France before moving to the United States in 1959
Worked at the renowned Le Pavillon restaurant in New York City before becoming the director of research and new development for Howard Johnson's
Served as the personal chef for three French heads of state
Authored over 30 cookbooks and hosted several television shows
American chef, author, and television personality known for bringing French cuisine to the American public
British chef, restaurateur, and television personality known for his fiery personality and Michelin-starred restaurants
American chef, author, and television personality known for his adventurous approach to cuisine and exploration of world cultures
A cookbook featuring over 200 recipes created in collaboration with his daughter
A comprehensive cookbook featuring over 700 recipes from his career
A cookbook and television series featuring quick and easy French-inspired recipes
Jacques Pépin is known for his contributions to the culinary arts as a chef, author, and television personality.
Some of Jacques Pépin's most popular books include 'Essential Pépin', 'Jacques Pépin Heart & Soul in the Kitchen', and 'Jacques Pépin: More Fast Food My Way'.
Jacques Pépin is known for his French-inspired cuisine, which he has adapted to suit the American palate.
Yes, Jacques Pépin has won several awards throughout his career, including the James Beard Foundation Lifetime Achievement Award in 2005.
Jacques Pépin has hosted several television shows, including 'Jacques Pépin: Fast Food My Way' and 'Jacques Pépin: Heart & Soul'.