Dr. McDougall's Right Foods offers a range of plant-based meal solutions that are low in fat, gluten-free, and non-GMO. Their products include soups, noodle cups, oatmeal cups, and other convenient options that are ready in minutes and available in a variety of flavors.
- Founded by Dr. John McDougall in 1992 with a focus on plant-based nutrition
- Started producing non-dairy milk alternatives in the late 1990s
- Introduced their line of pre-packaged soups and meals in the early 2000s
Offers a range of vegetarian and vegan frozen meals, soups, and other organic products
Provides a variety of meal delivery options with a focus on real, whole foods and sustainable practices
Offers a range of vegetarian and vegan meal solutions inspired by Indian cuisine
A range of pre-packaged soups that are low in fat and available in a variety of flavors, including lentil, split pea, and butternut squash
A range of convenient noodle cups that are ready in minutes and available in flavors like miso ramen and spicy kung pao
A variety of pre-packaged oatmeal cups that are gluten-free and available in flavors like apple cinnamon and maple brown sugar
Yes, all of their products are vegan and made without any animal products or by-products.
Yes, many of their products are gluten-free, including their soups and oatmeal cups. Check the product packaging for specific details.
The shelf life of their soups varies by product, but most have a shelf life of 2-3 years when stored in a cool, dry place.
While they strive to use organic ingredients whenever possible, not all of their products are certified organic. Check the product packaging for specific details.
Their products are available at many health food stores, as well as online retailers like Amazon and their own website.