Cypress Grove is a cheese-making company located in Arcata, California that produces artisanal cheeses using traditional techniques with a twist. Their cheeses are made from high-quality dairy and all-natural ingredients, resulting in flavorful and unique products that are loved by cheese enthusiasts worldwide.
-Founded in 1983 by Mary Keehn, a single mother of four who turned to making cheese when she couldn't find work in her small town.
-Their first cheese was called 'Chevre.'
-In 1984, their cheese won first place at the American Cheese Society awards and they eventually became famous for their Humboldt Fog cheese.
-Today, Cypress Grove is one of the most well-known and respected artisan cheese producers in the United States, and their cheeses are sold in stores and restaurants all over the country.
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Their signature cheese, which is a soft-ripened goat cheese that has a layer of ash in the middle and a bloomy rind. It has a tangy, creamy, and complex flavor that has won numerous awards.
This is another one of their popular cheeses that is made from goat milk and aged for six months or longer. It has a nutty, caramel-like flavor and a firm texture.
This is a soft-ripened goat cheese that is infused with Italian black summer truffles. It has a creamy texture and a rich, earthy flavor that is perfect for adding a touch of luxury to any dish.
Cypress Grove cheese is sold in many specialty cheese shops, as well as high-end grocery stores like Whole Foods. You can also order their cheeses online directly from their website or through other online retailers.
Yes, all of their cheeses are made without rennet, which is an animal enzyme traditionally used in cheese-making. Instead, they use vegetable-based enzymes to coagulate the milk.
Their cheeses should be stored in the refrigerator at a temperature between 34-38°F. It's best to wrap them in parchment paper or wax paper and then place them in an airtight container to prevent the cheese from drying out or absorbing odors from other foods.
No, all of their cheeses are made with all-natural ingredients and do not contain any artificial flavors or preservatives.
Their cheeses pair well with a variety of foods, including crackers, breads, fruits, nuts, and wine. Specific pairings can depend on the type of cheese you are serving, but generally, mild and creamy cheeses go well with sweeter and fruitier accompaniments, while stronger cheeses can be paired with heartier flavors like nuts and cured meats.