Country Crock is a brand of margarine and spreads owned by Upfield. It is known for its rich, buttery taste and is popular among consumers looking for a dairy-free alternative to butter. Its products are made with plant-based oils and are fortified with vitamins.
Country Crock was introduced by SHS North America (formerly known as Bestfoods) in 1983.
In 2000, Unilever purchased Bestfoods, and with it, the Country Crock brand.
In 2018, Unilever sold the brand to Upfield, a company focused on plant-based products.
Earth Balance is a brand of vegan buttery spreads that are also made with plant-based oils.
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Smart Balance is a brand of spreads that are made with a blend of plant-based and dairy-based ingredients. Their products are also fortified with omega-3 fatty acids.
The original Country Crock spread has a classic buttery taste and is made with plant-based oils. It is available in tubs and sticks.
Country Crock Plant Butter is a dairy-free alternative to butter that is made with avocado oil. It is available in tubs and sticks.
Country Crock Plant Butter with Olive Oil is a dairy-free alternative to butter that is made with a blend of plant-based oils, including olive oil. It is available in tubs and sticks.
Yes, all Country Crock products are vegan and do not contain any animal-derived ingredients.
No, all Country Crock products are made without hydrogenated vegetable oils, which are a major source of trans fats.
Yes, Country Crock can be used as a substitute for butter in many baking recipes. However, it may affect the taste and texture of the final product.
Country Crock products can be stored in the refrigerator or at room temperature, depending on personal preference. However, refrigeration will extend the shelf life of the product.
Country Crock products are generally considered to be a healthier alternative to butter, as they are lower in saturated fat and contain no cholesterol. However, they may still be high in calories and should be consumed in moderation as part of a balanced diet.