Cadbury is a British multinational confectionery company that produces a variety of chocolate bars, candies, and other treats. It is one of the most well-known chocolate brands in the world known for its creamy, rich and decadent chocolates.
Cadbury was founded in 1824 by John Cadbury as a tea and coffee company in Birmingham, England.
In 1847, the company began producing chocolate bars.
In 1905, Cadbury launched its signature Dairy Milk chocolate.
In 2010, Cadbury was acquired by Kraft Foods but was subsequently spun off into a separate company called Mondelez International.
Today Cadbury chocolates are sold in over 50 countries and have become an iconic brand with a huge fan following.
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Cadbury Dairy Milk is a chocolate bar made with creamy milk chocolate.
Flake is a chocolate bar made with crumbly, flaky chocolate.
Crunchie is a chocolate bar made with honeycomb toffee covered in milk chocolate.
Cadbury chocolate is made in different locations around the world but the main factories are in the UK, Ireland, and Australia.
Most Cadbury chocolates are gluten-free but some products may contain gluten. Always check the label before consuming.
The best-selling Cadbury chocolate is the Dairy Milk chocolate bar.
Yes, Cadbury uses real cocoa in its chocolate products.
While Cadbury does not have a fair trade certification, it does have various initiatives in place to ensure ethical sourcing of its cocoa, including the Cadbury Cocoa Life program.