Anchor is a brand of dairy products that was established in 1886 in New Zealand. The brand mainly produces milk, butter, cheese, and cream.
Founded in 1886 in New Zealand
In 1904, Anchor began exporting butter to England
The company was acquired by New Zealand Dairy Group in 1962
In 2000, the New Zealand Dairy Board merged with Kiwi Co-operative Dairies to form Fonterra, which became the parent company of Anchor
Today, Anchor is sold in many countries around the world
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Anchor Milk is the brand's flagship product, which is available in whole milk and low-fat varieties.
Anchor Butter is a premium quality butter made from high-quality milk.
Anchor Cheese is made from 100% pure New Zealand milk and is available in a range of varieties and flavors.
Anchor Cream is made from high-quality milk and is perfect for cooking, baking, and whipping.
Anchor milk is produced in New Zealand.
No, Anchor milk is not organic.
Yes, Anchor butter is a premium quality butter and is perfect for baking.
Anchor produces a range of cheese varieties, including cheddar, colby, gouda, and edam.
Anchor products are available in many countries around the world. You can check the brand's website for a list of retailers in your area.